2. Natural Products
  3. Plants
  4. Brassicaceae
  5. cruciferous vegetables

cruciferous vegetables

cruciferous vegetables (5):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N4068
    Glucoraphanin 21414-41-5 99.81%
    Glucoraphanin, a natural glucosinolate found in cruciferous vegetable, is a stable precursor of the Nrf2 inducer sulforaphane, which possesses antioxidant, anti-inflammatory, and anti-carcinogenic effects.
    Glucoraphanin
  • HY-N0404
    Sinigrin 3952-98-5 99.97%
    Sinigrin is a major glucosinolate present in plants of the Brassicaceae family. Sinigrin inhibits early-stage adipogenesis of 3T3-L1 adipocytes through the AMPK and MAPK signaling pathways. Sinigrin has potent anti-oxidant, anti-tumor and anti-inflammatory effects.
    Sinigrin
  • HY-N0777
    Isorhamnetin-3-O-glucoside 5041-82-7 99.95%
    Isorhamnetin-3-O-glucoside, a natural compound widely contained in many vegetables and rice, could be metabolized in intestinal microbiota after digestion.
    Isorhamnetin-3-O-glucoside
  • HY-N5056
    DL-Goitrin 13190-34-6 99.92%
    DL-Goitrin, also called (R, S)- report by the spring, consists of the epigoitrin (reported by the R- Spring) and the spring (-S- reported by spring), and the two mutually isomers, and the mixture is the ingredient of cruciferous vegetables.
    DL-Goitrin
  • HY-N0224A
    Goitrin 500-12-9
    Goitrin ((S)-Goitrin), a product of glucosinolate-myrosinase reactions, is a potent inhibitor of thyroid peroxidase. Goitrin can inhibit iodine utilization by the thyroid. Goitrin also exhibits anti-influenza virus (H1N1) activity.
    Goitrin