13190-34-6
13190-34-6
Chemical Structure
DL-Goitrin
- CAS No.: 13190-34-6
- Formula:C5H7NOS
- Molecular Weight:129.18
IUPAC Name: 5-vinyloxazolidine-2-thione
InChIKey: UZQVYLOFLQICCT-UHFFFAOYSA-N
SMILES: S=C1OC(C=C)CN1
Biological Activity: DL-Goitrin, also called (R, S)- report by the spring, consists of the epigoitrin (reported by the R- Spring) and the spring (-S- reported by spring), and the two mutually isomers, and the mixture is the ingredient of cruciferous vegetables[1].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
DL-Goitrin | 99.79% | DL-Goitrin, also called (R, S)- report by the spring, consists of the epigoitrin (reported by the R- Spring) and the spring (-S- reported by spring), and the two mutually isomers, and the mixture is the ingredient of cruciferous vegetables. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
DL-Goitrin (Standard) | ≥98% | DL-Goitrin (Standard) is the analytical standard of DL-Goitrin. This product is intended for research and analytical applications. DL-Goitrin, also called (R, S)-report by the spring, consists of the epigoitrin (reported by the R-Spring) and the spring (-S-reported by spring), and the two mutually isomers, and the mixture is the ingredient of cruciferous vegetables. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
References
Keywords
