13190-34-6
13190-34-6
Chemical Structure
DL-Goitrin
- CAS No.: 13190-34-6
- Formula:C5H7NOS
- Molecular Weight:129.18
IUPAC Name: 5-vinyloxazolidine-2-thione
InChIKey: UZQVYLOFLQICCT-UHFFFAOYSA-N
SMILES: S=C1OC(C=C)CN1
Biological Activity: DL-Goitrin, also called (R, S)- report by the spring, consists of the epigoitrin (reported by the R- Spring) and the spring (-S- reported by spring), and the two mutually isomers, and the mixture is the ingredient of cruciferous vegetables[1].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
DL-Goitrin | 99.79% | DL-Goitrin, also called (R, S)- report by the spring, consists of the epigoitrin (reported by the R- Spring) and the spring (-S- reported by spring), and the two mutually isomers, and the mixture is the ingredient of cruciferous vegetables. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
DL-Goitrin (Standard) | ≥98% | DL-Goitrin (Standard) is the analytical standard of DL-Goitrin. This product is intended for research and analytical applications. DL-Goitrin, also called (R, S)-report by the spring, consists of the epigoitrin (reported by the R-Spring) and the spring (-S-reported by spring), and the two mutually isomers, and the mixture is the ingredient of cruciferous vegetables. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
Structural Analogs
-
Similarity Score 1.00
HY-N0224Epigoitrin -
Similarity Score 1.00
HY-N0224AGoitrin -
Similarity Score 0.70
HY-W0389851,3-Oxazolidine-2-thione -
Similarity Score 0.68
HY-23331Propylene thiourea -
Similarity Score 0.63
HY-W010593REthylenethiourea (Standard) -
Similarity Score 0.61
HY-W002062(S)-4-Isopropyl-2-oxazolidinone -
Similarity Score 0.61
HY-W002320(R)-4-Isopropyloxazolidin-2-one -
Similarity Score 0.60
HY-W385597(3R,4R)-4-(Hydroxymethyl)pyrrolidin-3-ol -
Similarity Score 0.59
HY-46575(R)-2-(But-3-en-1-yl)oxirane -
Explore the MedChemAI to find more analogs
