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Cat. No.: HY-N9123

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Rhoeadine

Rhoeadine is an alkaloid. Rhoeadine is derived from natural Papaver setigerum.

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CAS No.: 2718-25-4
Formule: C₂₁H₂₁NO₆
Masse moléculaire:383.39

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (273 KB)

Rhoeadine Chemical Structure

CAS No.: 2718-25-4

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Activité biologique

Description

Rhoeadine is an alkaloid. Rhoeadine is derived from natural Papaver setigerum^[1].

Chemical Information

CAS No. 2718-25-4
Masse moléculaire 383.39
Formule C₂₁H₂₁NO₆
SMILES

CN1[C@@](C2=CC=C3C(OCO3)=C24)([H])[C@@](O[C@@H]4OC)([H])C5=CC(OCO6)=C6C=C5CC1
Structure Classification
- Alkaloids
- Other Alkaloids
Initial Source
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (273 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Slavík, J, et al. Alkaloids from Papaver setigerum DC. Collection of Czechoslovak Chemical Communications. 1996 Feb 19; 61(7):1047–1052.

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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