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Cat. No.: HY-108968

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Alitame hydrate

Alitame (hydrate) is a high-intensity sweetener formed from the amino acids L-aspartic acid and D-alanine, and an amine derived from thietane.

For research use only. We do not sell to patients.

CAS No.: 99016-42-9
Formula: C₁₄H₂₅N₃O₄S.5/2H₂O
Molecular Weight:376.48

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (266 KB)

Alitame hydrate Chemical Structure

CAS No.: 99016-42-9

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Alitame (hydrate) is a high-intensity sweetener formed from the amino acids L-aspartic acid and D-alanine, and an amine derived from thietane^[1].

Chemical Information

CAS No. 99016-42-9
Molecular Weight 376.48
Formula C₁₄H₂₅N₃O₄S.5/2H₂O
SMILES

OC(C[C@H](N)C(N[C@H](C)C(NC1C(C)(SC1(C)C)C)=O)=O)=O.[2.5H2O]
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (266 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. A. Das, et al. Sweeteners: Classification, Sensory and Health Effects. Encyclopedia of Food and Health, 2016, Pages 234-240.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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