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Cat. No.: HY-108968R

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Alitame hydrate (Standard)

Alitame (hydrate) (Standard) is the analytical standard of Alitame (hydrate). This product is intended for research and analytical applications. Alitame (hydrate) is a high-intensity sweetener formed from the amino acids L-aspartic acid and D-alanine, and an amine derived from thietane.

For research use only. We do not sell to patients.

CAS No.: 99016-42-9
Formula: C₁₄H₂₅N₃O₄S.5/2H₂O
Molecular Weight:376.48

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Alitame hydrate (Standard) Chemical Structure

CAS No.: 99016-42-9

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Product Information
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- Application
Chemical Information
Purity & Documentation
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Help & FAQs
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Product Information

Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 99016-42-9
Molecular Weight 376.48
Formula C₁₄H₂₅N₃O₄S.5/2H₂O
SMILES

OC(C[C@H](N)C(N[C@H](C)C(NC1C(C)(SC1(C)C)C)=O)=O)=O.[2.5H2O]
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

References

[1]. A. Das, et al. Sweeteners: Classification, Sensory and Health Effects. Encyclopedia of Food and Health, 2016, Pages 234-240.

Calculators

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Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Dilution Calculator

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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