Alitame anhydrous

Cat. No.: HY-129847 Purity: 99.48%: FAQs
Data Sheet SDS COA Handling Instructions

Molarity Calculator

Alitame (anhydrous) is a high-intensity sweetener formed from the amino acids L-aspartic acid and D-alanine, and an amine derived from thietane.

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Alitame anhydrous Chemical Structure

CAS No. : 80863-62-3

Size	Price	Stock	Quantity
10 mg	USD 28	In-stock	Estimated Time of Arrival: December 31
25 mg	USD 50	In-stock	Estimated Time of Arrival: December 31
50 mg		Get quote
100 mg		Get quote

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Based on 1 publication(s) in Google Scholar

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Purity & Documentation
References
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Description

Alitame (anhydrous) is a high-intensity sweetener formed from the amino acids L-aspartic acid and D-alanine, and an amine derived from thietane^[1].

Molecular Weight

331.43

Formula

C₁₄H₂₅N₃O₄S

CAS No.

80863-62-3

Appearance

Solid

Color

White to off-white

SMILES

C[C@H](C(N)=O)N(C([C@H](CC(O)=O)N)=O)C1C(C)(C)SC1(C)C

Shipping

Room temperature in continental US; may vary elsewhere.

Storage

Powder	-20°C	3 years
In solvent	-80°C	6 months
	-20°C	1 month

Solvent & Solubility

In Vitro:

DMSO : 125 mg/mL (377.15 mM; Need ultrasonic; Hygroscopic DMSO has a significant impact on the solubility of product, please use newly opened DMSO)

Preparing
Stock Solutions

Concentration Solvent Mass	1 mg	5 mg	10 mg

1 mM	3.0172 mL	15.0861 mL	30.1723 mL
5 mM	0.6034 mL	3.0172 mL	6.0345 mL
10 mM	0.3017 mL	1.5086 mL	3.0172 mL

View the Complete Stock Solution Preparation Table

* Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month. When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.

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Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

This equation is commonly abbreviated as: C₁V₁ = C₂V₂

In Vivo Dissolution Calculator

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Calculation results:

Working solution concentration: mg/mL

Purity & Documentation

Purity: 99.48%

Select Batch:

Data Sheet (270 KB) SDS (393 KB)

COA (252 KB) HNMR (260 KB) LCMS (87 KB)

Handling Instructions (2659 KB)

References

[1]. A. Das, et al. Sweeteners: Classification, Sensory and Health Effects. Encyclopedia of Food and Health, 2016, Pages 234-240.

Complete Stock Solution Preparation Table

Optional Solvent	Concentration Solvent Mass	1 mg	5 mg	10 mg	25 mg

DMSO	1 mM	3.0172 mL	15.0861 mL	30.1723 mL	75.4307 mL
	5 mM	0.6034 mL	3.0172 mL	6.0345 mL	15.0861 mL
	10 mM	0.3017 mL	1.5086 mL	3.0172 mL	7.5431 mL
	15 mM	0.2011 mL	1.0057 mL	2.0115 mL	5.0287 mL
	20 mM	0.1509 mL	0.7543 mL	1.5086 mL	3.7715 mL
	25 mM	0.1207 mL	0.6034 mL	1.2069 mL	3.0172 mL
	30 mM	0.1006 mL	0.5029 mL	1.0057 mL	2.5144 mL
	40 mM	0.0754 mL	0.3772 mL	0.7543 mL	1.8858 mL
	50 mM	0.0603 mL	0.3017 mL	0.6034 mL	1.5086 mL
	60 mM	0.0503 mL	0.2514 mL	0.5029 mL	1.2572 mL
	80 mM	0.0377 mL	0.1886 mL	0.3772 mL	0.9429 mL
	100 mM	0.0302 mL	0.1509 mL	0.3017 mL	0.7543 mL