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Cat. No.: HY-126413

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Peonidin-3-O-arabinoside chloride

Name: Peonidin-3-O-arabinoside chloride
Brand: MedChemExpress
SKU: HY-126413
Price: 1110.00 USD
Availability: PreOrder

2 Cited Publications

Customer Review

Based on 2 publication(s) in Google Scholar

Peonidin-3-O-arabinoside chloride (Compound Ⅻ) is an anthocyanin that can be isolated from Vaccinium myrtillus L..

For research use only. We do not sell to patients.

Purity : 98.5%
CAS No.: 524943-91-7
Formula: C₂₁H₂₁ClO₁₀
Molecular Weight:468.84

Storage:

4°C, sealed storage, away from moisture

* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)

Peonidin-3-O-arabinoside chloride Chemical Structure

CAS No.: 524943-91-7

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

HY-126411
Peonidin-3-O-galactoside chloride

Biological Activity

Description

Peonidin-3-O-arabinoside chloride (Compound Ⅻ) is an anthocyanin that can be isolated from Vaccinium myrtillus L.^[1].

Chemical Information

CAS No. 524943-91-7
Appearance Solid
Molecular Weight 468.84
Formula C₂₁H₂₁ClO₁₀
Color Brown to black
SMILES

COC1=CC(C2=C(O[C@H]3[C@@H]([C@H]([C@H](CO3)O)O)O)C=C4C(C=C(O)C=C4O)=[O+]2)=CC=C1O.[Cl-]
Structure Classification
- Phenols
- Polyphenols
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

4°C, sealed storage, away from moisture

* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)

Publications (2)

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Journal Impact Factor

Chem Eng J

2025 Dec 21;527:172127.
Food Chem

Flavonoid-mediated metabolic underpinning quality variation in red bud-sport pear mutants. [Abstract]

2025 Oct 15:489:144992. PMID: 40466530

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (273 KB)
SDS (252 KB)
- English - EN (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Ichiyanagi T, et al. Large-Scale Isolation of Three O-Methyl Anthocyanins from Bilberry (Vaccinium myrtillus L.) Extract. Chem Pharm Bull (Tokyo). 2020 Nov 1;68(11):1113-1116. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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Keywords

Peonidin-3-O-arabinoside chloride

2 Cited Publications

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Publications (2)
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Peonidin-3-O-arabinoside chloride

Publications Citing Use of MedChemExpress (MCE) Peonidin-3-O-arabinoside chloride

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Description

Chemical Information

Publications (2)

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Bioz

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Peonidin-3-O-arabinoside chloride

Publications Citing Use of MedChemExpress (MCE) Peonidin-3-O-arabinoside chloride

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Description

Chemical Information

Publications (2)

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