Vaccinium myrtillus Linn.
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Vaccinium myrtillus Linn. (7)
- Formula: C22H23ClO11
- Molecular Weight: 498.86
Malvidin-3-O-arabinoside chloride ameliorates ethyl carbamate-induced oxidative damage by stimulating AMPK-mediated autophagy.
- Formula: C21H21ClO10
- Molecular Weight: 468.84
Peonidin-3-O-arabinoside chloride (Compound Ⅻ) is an anthocyanin that can be isolated from Vaccinium myrtillus L..
- Formula: C27H36O12
- Molecular Weight: 552.57
Lyoniside is a lignan glycoside with antioxidant, allelopathic and antifungal activities, which can be isolated from the rhizomes and stems of bilberry (Vaccinium myrtillus L.). Lyoniside exhibits radical scavenging properties with an IC50 value of 23 μg/mL in DPPH assay. Lyoniside inhibits the mycelial growth of Fusarium oxysporum and Mucor hiemalis at 50 μg/mL with inhibitory rates of 78% and 80%, respectively.
- Formula: C16H13ClO5
- Molecular Weight: 320.72
Diosmetinidin (chloride) is a Flavonoids product that can be isolated from the fruits of Vaccinium myrtillus.
- Formula: C15H11ClO5
- Molecular Weight: 306.70
Fisetinidin (chloride) is a Flavonoids product that can be isolated from the fruits of Vaccinium myrtillus.
- Formula: C26H29ClO15
- Molecular Weight: 616.95
Cyanidin-3-O-lathyroside chloride is a natural product.
