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Cat. No.: HY-W013571R

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4-Isopropylbenzoic acid (Standard)

(Synonyms: Cuminic acid (Standard); p-Isopropyl benzoic acid (Standard))

4-Isopropylbenzoic acid (Cuminic acid; p-Isopropyl benzoic acid) an aromatic monoterpenoid, is isolated from the stem bark of Bridelia retusa. 4-Isopropylbenzoic acid exhibits antifungal activities. 4-Isopropylbenzoic acid is also a reversible and uncompetitive inhibitor of mushroom tyrosinase.

For research use only. We do not sell to patients.

Purity: 95%
CAS No.: 536-66-3
Formula: C₁₀H₁₂O₂
Molecular Weight:164.20

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

4-Isopropylbenzoic acid (Standard) Chemical Structure

CAS No.: 536-66-3

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Chemical Information
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Product Information

Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 536-66-3
Molecular Weight 164.20
Formula C₁₀H₁₂O₂
SMILES

C1=CC(=CC=C1C(C)C)C(O)=O
Synonyms

Cuminic acid (Standard); p-Isopropyl benzoic acid (Standard)
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
- Plants
- other families
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

References

[1]. Jayasinghe L, et, al. Antifungal constituents of the stem bark of Bridelia retusa. Phytochemistry. 2003 Feb;62(4):637-41. [Content Brief]

[2]. Huang XH, et, al. Inhibition of the activity of mushroom tyrosinase by alkylbenzoic acids. Food Chemistry. 2006 Jan; 94(1): 1-6.

[3]. Wang Y, et al. Potential use of cuminic acid as a botanical fungicide against Valsa mali. Microb Pathog. 2017 May;106:9-15. [Content Brief]

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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