Phyllanthus emblica L.

Saccharic acid is a competitive and potent inhibitor of β-glucuronidase. Saccharic acid inhibits glucuronide synthesis. Saccharic acid as an efficient iron chelate to enhance photo-Fenton
degradation of organic contaminants.

β-Glucogallin is an orally active and selective aldose reductase (AKR1B1) inhibitor with an IC₅₀ value of 58 μM when using Glyceraldehyde (HY-128748) as AKR1B1 substrate. β-Glucogallin reduces ROS, PDGF, RAGE, and NF-κB. β-Glucogallin increases SOD. β-Glucogallin has antioxidant and hepatoprotective effects. β-Glucogallin can be used in retinal research.

1,6-Di-O-galloyl-β-D-glucose is a compound found in the fruit of Phyllanthus emblica. 1,6-Di-O-galloyl-β-D-glucose has HIV-1 reverse transcriptase (RT) inhibitory activity with an IC₅₀ value of 270 μM. 1,6-Di-O-galloyl-β-D-glucose shows competitive inhibition for the template primer and non-competitive inhibition for the substrate (dTTP). 1,6-Di-O-galloyl-β-D-glucose can be used in anti-HIV research.

Phyllanthus emblica polysaccharide is a polysaccharide derived from Phyllanthus emblica.

3,4-Dimethoxyphenyl beta-D-glucoside is a Phenols product that can be isolated from the herbs of Phyllanthus emblica.

2-2'-(Hydroxytetracosanoylamino)-octadecane-1,3,4-triol tetraacetate is a Cerebrosides product that can be isolated from the herbs of Phyllanthus emblica.