L-Phenylalanine

(Synonyms: (S)-2-Amino-3-phenylpropionic acid)
9 Cited Publications
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Based on 9 publication(s) in Google Scholar

L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli. L-Phenylalanine is a α2δ subunit of voltage-dependent Ca+ channels antagonist with a Ki of 980 nM. L-phenylalanine is a competitive antagonist for the glycine- and glutamate-binding sites of N-methyl-D-aspartate receptors (NMDARs) (KB of 573 μM ) and non-NMDARs, respectively. L-Phenylalanine is widely used in the production of food flavors and pharmaceuticals.

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  • Pureza: 99.98%
  • No. CAS: 63-91-2
  • Fòrmula: C9H11NO2
  • Peso molecular:165.19
  • Almacenamiento:
    Powder   -20°C, 3 years , 4°C, 2 years ; In solvent   -80°C, 2 years , -20°C, 1 year
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