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  4. Phosphoglucose isomerase, Baker's Yeast

Phosphoglucose isomerase, bacillus stearothermophilus is a highly conserved glycolytic and dimeric enzyme. Phosphoglucose isomerase, bacillus stearothermophilus catalyzes the reversible isomerization of glucose-6-phosphate to fructose-6-phosphate.

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Phosphoglucose isomerase, Baker's Yeast

Phosphoglucose isomerase, Baker's Yeast Chemical Structure

CAS No. : 9001-41-6

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Description

Phosphoglucose isomerase, bacillus stearothermophilus is a highly conserved glycolytic and dimeric enzyme. Phosphoglucose isomerase, bacillus stearothermophilus catalyzes the reversible isomerization of glucose-6-phosphate to fructose-6-phosphate[1].

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[Phosphoglucose isomerase, Baker's Yeast]
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Phosphoglucose isomerase, Baker's Yeast Related Classifications

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Keywords:

Phosphoglucose isomerase, Baker's Yeast9001-41-6Endogenous Metabolitedimericglycolyticisomerizationglucose-6-phosphatefructose-6-phosphateInhibitorinhibitorinhibit

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