250 Results for "

Food industry

" in MedChemExpress (MCE) Product Catalog:
Products (250)

250 Results for "Food industry" in MCE Product Catalog:

42
42 Publications Verification
Cat. No.: HY-N1428
CAS No.: 77-92-9
Citric acid is a natural preservative and food tartness enhancer. Citric acid induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Citric acid cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid is also an acidulant, emulsifier, sequestrant and buffering agent widely used across many industries .
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15
15 Cited Publications
Cat. No.: HY-N0378
CAS No.: 69-65-8
Synonyms: Mannitol; Mannite
D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .
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14
14 Cited Publications
Cat. No.: HY-125861
CAS No.: 9004-67-5
Synonyms: MC(Viscosity:100000mPa.s)
Methyl cellulose (MC) (Viscosity:100000mPa.s) is a non-ionic cellulose ether with surface activity and thermogelation properties. Methyl cellulose (Viscosity:100000mPa.s) is widely used as drug delivery agents, thickeners, stabilizers, emulsifiers, etc., in industries such as pharmaceuticals, food, cosmetics, and construction .
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14
14 Cited Publications
Cat. No.: HY-125861E
CAS No.: 9004-67-5
Synonyms: MC(Viscosity:4000mPa.s)
Methyl cellulose (MC) (Viscosity:4000mPa.s) is a non-ionic cellulose ether with surface activity and thermogelation properties. Methyl cellulose (Viscosity:4000mPa.s) is widely used as drug delivery agents, thickeners, stabilizers, emulsifiers, etc., in industries such as pharmaceuticals, food, cosmetics, and construction .
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13
13 Cited Publications
Cat. No.: HY-B2201
CAS No.: 68-04-2
Synonyms: Sodium citrate; Trisodium citrate anhydrous
Citric acid trisodium (Sodium citrate) is a natural preservative and food tartness enhancer. Citric acid trisodium induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Citric acid trisodium cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid trisodium is also an acidulant, emulsifier, sequestrant and buffering agent widely used across many industries .
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13
13 Cited Publications
Cat. No.: HY-W009156
CAS No.: 6100-05-6
Synonyms: Potassium citrate monohydrate
Citric acid tripotassium hydrate (Potassium citrate monohydrate) is a natural preservative and food tartness enhancer. Citric acid tripotassium hydrate induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Citric acid tripotassium hydrate cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid tripotassium hydrate is also an acidulant, emulsifier, sequestrant and buffering agent widely used across many industries .
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13
13 Cited Publications
Cat. No.: HY-B1295
CAS No.: 6080-58-6
Synonyms: Litarex tetrahydrate
Lithium citrate (Litarex) tetrahydrate is a natural preservative and food tartness enhancer. Lithium citrate tetrahydrate induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Lithium citrate tetrahydrate cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Lithium citrate tetrahydrate is also an acidulant, emulsifier, sequestrant and buffering agent widely used across many industries .
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10
10 Cited Publications
Cat. No.: HY-N1428A
CAS No.: 5949-29-1
Citric acid monohydrate is a natural preservative and food tartness enhancer. Citric acid monohydrate induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Citric acid monohydrate cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid monohydrate is also an acidulant, emulsifier, sequestrant and buffering agent widely used across many industries .
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8
8 Cited Publications
Cat. No.: HY-P2902
CAS No.: 9001-37-0
Research Areas:  

Cancer

Glucose oxidase is used in the food and beverage industry as a preservative and stabilizer and is commonly derived from the fungus Aspergillus niger. Glucose oxidase can react with intracellular glucose and oxygen (O2) to produce hydrogen peroxide (H2O2) and gluconic acid, which can cut off the nutrition source of cancer cells and consequently inhibit their proliferation .
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7
7 Cited Publications
Cat. No.: HY-W099601
CAS No.: 629-25-4
Synonyms: Lauric acid sodium salt, 99-100%
Sodium LaurateIt is an organic compound belonging to fatty acids. It is the sodium salt of lauric acid, a medium-chain saturated fatty acid found in various animal and vegetable fats. Sodium LaurateCommonly used as surfactants, emulsifiers and cleaning agents in various industries such as cosmetics, personal care and detergent industries. It's found in a variety of products, including soaps, shampoos, toothpaste, and laundry detergent. Furthermore, it also has applications in the food industry where it is used as a food additive to improve texture and stability.
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3
3 Cited Publications
Cat. No.: HY-29350
CAS No.: 29894-35-7
Synonyms: PGPR
Polyglycerol-polyricinoleate (PGPR) is an emulsifier commonly used in the food industry. Polyglycerol-polyricinoleate can improve food texture and stability .
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3
3 Cited Publications
Cat. No.: HY-N10473
CAS No.: 957-86-8
Target:  

Bacterial Fungal

Pulcherriminic acid is a cyclic dipeptide antimicrobial agent with high affinity for Fe 3+, found mainly in Bacillus and yeast. Pulcherriminic acid chelates iron ions through a non-enzymatic reaction to form the extracellular red pigment pulcherrimin, which competes for iron nutrition and thus achieves an antibacterial effect. Pulcherriminic acid has great applications in food, agriculture and medical industries .
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2
2 Cited Publications
Cat. No.: HY-B1827
CAS No.: 91510-62-2
Synonyms: D-galUA hydrate
D-Galacturonic acid (D-galUA) hydrate, as the main component of pectin, is abundantly present in plants. The carboxyl group of D-Galacturonic acid hydrate can bind to metal cations. D-Galacturonic acid hydrate plays an important role in the food industry, pharmaceutical field, and heavy metal removal, among other aspects .
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2
2 Cited Publications
Cat. No.: HY-B1827A
CAS No.: 685-73-4
Synonyms: D-galUA
D-Galacturonic acid (D-galUA), as the main component of pectin, is abundantly present in plants. The carboxyl group of D-Galacturonic acid can bind to metal cations. D-Galacturonic acid plays an important role in the food industry, pharmaceutical field, and heavy metal removal, among other aspects .
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2
2 Cited Publications
Cat. No.: HY-125861A
CAS No.: 9004-67-5
Synonyms: MC(Viscosity:15mPa.s)
Methyl cellulose (MC) (Viscosity:15mPa.s) is a non-ionic cellulose ether with surface activity and thermogelation properties. Methyl cellulose (Viscosity:15mPa.s) is widely used as drug delivery agents, thickeners, stabilizers, emulsifiers, etc., in industries such as pharmaceuticals, food, cosmetics, and construction .
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2
2 Cited Publications
Cat. No.: HY-125861B
CAS No.: 9004-67-5
Synonyms: MC(Viscosity:400mPa.s)
Methyl cellulose (MC) (Viscosity:400mPa.s) is a non-ionic cellulose ether with surface activity and thermogelation properties. Methyl cellulose (Viscosity:400mPa.s) is widely used as drug delivery agents, thickeners, stabilizers, emulsifiers, etc., in industries such as pharmaceuticals, food, cosmetics, and construction .
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2
2 Cited Publications
Cat. No.: HY-125861C
CAS No.: 9004-67-5
Synonyms: MC(Viscosity:1500mPa.s)
Methyl cellulose (MC) (Viscosity:1500mPa.s) is a non-ionic cellulose ether with surface activity and thermogelation properties. Methyl cellulose (Viscosity:1500mPa.s) is widely used as drug delivery agents, thickeners, stabilizers, emulsifiers, etc., in industries such as pharmaceuticals, food, cosmetics, and construction .
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2
2 Cited Publications
Cat. No.: HY-125861D
CAS No.: 9004-67-5
Purity:  ≥98.0%
Synonyms: MC(Viscosity:40000mPa.s)
Methyl cellulose (MC) (Viscosity:40000mPa.s) is a non-ionic cellulose ether with surface activity and thermogelation properties. Methyl cellulose (Viscosity:40000mPa.s) is widely used as drug delivery agents, thickeners, stabilizers, emulsifiers, etc., in industries such as pharmaceuticals, food, cosmetics, and construction .
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2
2 Cited Publications
Cat. No.: HY-125865
CAS No.: 9000-71-9
Purity:  97.40%
Casein is an orally active phosphoprotein that can be separated into various electrophoretic components, such as α2-Casein, κ-Casein, β-casein, and γ-casein. Casein has also been blended and grafted with other polymers, cross-linkers, or monomers to improve its functional properties. Casein enhances calcium absorption and reduces the extent of fissure as well as smooth-surface caries. Casein promotes proliferation of prostate cancer. Casein has various applications in the paper, leather, textile, and food industries, serving as coatings, adhesives, and packaging materials .
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1
1 Cited Publications
Cat. No.: HY-P2738
CAS No.: 9007-34-5
Collagen, Type I, from bovine achilles tendon are extracellular matrix proteins and show many applications in food, cosmetic, pharmaceutical and biomedical industries. This product is enzymatically hydrolyzed collagen peptide .
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