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Results for "

Food industry

" in MedChemExpress (MCE) Product Catalog:

By Targets:	Adrenergic Receptor (12) Angiotensin Receptor (2) Antibiotic (1) Apoptosis (30) Autophagy (1) Bacterial (30) Biochemical Assay Reagents (116) Casein Kinase (1) DNA/RNA Synthesis (2) Drug Derivative (3) Endogenous Metabolite (63) Environmental Pollutants (32) Flavivirus (2) Fluorescent Dye (36) Fungal (7) Galectin (1) Interleukin Related (2) Isotope-Labeled Compounds (35) JNK (2) Keap1-Nrf2 (2) Lactate Dehydrogenase (2) Liposome (5) MMP (2) NF-κB (2) Parasite (2) PGC-1α (12) PKA (12) Reactive Oxygen Species (ROS) (3) Reference Standards (24) SOD (2) Tyrosinase (1)
By Research Areas:	Cancer (38) Cardiovascular Disease (34) Endocrinology (1) Infection (34) Inflammation/Immunology (32) Metabolic Disease (37) Neurological Disease (9)
Oligonucleotides:	Preservatives (1) Fillers (1) Suspending Agents (1) Disintegrants (2) Emulsifiers (2) Phospholipids (1) Binders (2) Cholesterol (3)

248

Inhibitors & Agonists

Screening Libraries

Fluorescent Dyes

Biochemical Assay Reagents

Peptides

Natural
Products

Isotope-Labeled Compounds

Oligonucleotides

GMP Molecules

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-P2738

Collagen, Type I, from bovine achilles tendon	MMP	Inflammation/Immunology
Collagen, Type I, from bovine achilles tendon are extracellular matrix proteins and show many applications in food, cosmetic, pharmaceutical and biomedical industries. This product is enzymatically hydrolyzed collagen peptide .

HY-E70452

Microbial Transglutaminase MTG; MTGase; Protein-glutamine-γ-glutamyltransferase	Biochemical Assay Reagents	Others
Microbial Transglutaminase (MTG) is a transglutaminase. Enzymes have high catalytic efficiency, high specificity, and mild operating conditions. It can be applied in industries such as pharmaceuticals, industrial production, food manufacturing, and aquaculture .

HY-29350

Polyglycerol-polyricinoleate 3 Publications Verification PGPR	Environmental Pollutants Biochemical Assay Reagents	Others
Polyglycerol-polyricinoleate (PGPR) is an emulsifier commonly used in the food industry. Polyglycerol-polyricinoleate can improve food texture and stability .

HY-D0259

Erythrosine B Erythrosin extra bluish	Environmental Pollutants Fluorescent Dye	Others
Erythrosine B is an artificial dye widely used in the food and textile industries. Erythrosine B is also a novel photosensitizer which has been used to develop animal models.

HY-B2221

Cellulose 1 Publications Verification Pectin glycosidase	Environmental Pollutants Endogenous Metabolite	Others Cancer
Cellulose (Pectin glycosidase) is a natural high molecular weight polysaccharide found in many plants and organisms. It is widely used in manufacturing industries, such as in paper making, textiles, food and medicine, etc. As a renewable resource, Cellulose is biodegradable and sustainable, and can also be used to manufacture chemicals such as Cellulose Esters, Cellulose Acetate and Cellulose Nitrate. In addition, Cellulose is often used as a food additive to increase the stability and quality of food.

HY-W012995

5-Hexen-1-ol	Biochemical Assay Reagents	Others
5-Hexen-1-ol, is an aromatic substance with aromas similar to substances such as herbs, tea and citrus. Therefore, it is usually used in the food, fragrance and perfume industries, and is widely used in the preparation of various food flavors, fragrances, taste flavoring agents, essential oils and cosmetics and other products.

HY-N8407

Carminic acid	Fluorescent Dye Interleukin Related Reactive Oxygen Species (ROS) NF-κB JNK Keap1-Nrf2 SOD	Inflammation/Immunology
Carminic acid is a widely used and orally active natural red pigment that can be used in industries such as food, cosmetics, and pharmaceuticals. In addition, carminic acid has anti-inflammatory and antioxidant activities .

HY-Y1332

Rochelle salt L-Tartaric acid potassium sodium salt tetrahydrate; Potassium sodium tartrate tetrahydrate; Sodium potassium tartrate tetrahydrate	Biochemical Assay Reagents	Others
Rochelle salt is an organic-inorganic compound commonly used as a catalyst and complexing reagent. It can be used to catalyze or promote certain chemical reactions, and is widely used in batteries, pharmaceuticals and food industries. In addition, this compound is also used as a substrate or intermediate in some biochemical reactions.

HY-Y1131

Ethyl (R)-3-hydroxybutyrate Ethyl (R)-3-hydroxybutanoate	Biochemical Assay Reagents	Others
Ethyl (R)-3-hydroxybutyrate is an organic compound commonly used as a starting material for chiral chemical synthesis. It can be used in the preparation of medicines, spices, fine chemicals and food additives, etc., and is widely used in medicine, cosmetics and food industries. In addition, this compound is also used as a substrate or intermediate in some biochemical reactions

HY-Y0190

(2R,3R)-Diethyl 2,3-dihydroxysuccinate Diethyl tartrate	Environmental Pollutants Biochemical Assay Reagents	Others
(2R,3R)-Diethyl 2,3-dihydroxysuccinate (Diethyl tartrate) is utilized in food industry as a flavoring agent and acidity regulator and for this purpose is also used in wines .

HY-N7393

Isomalt Palatinitol	Environmental Pollutants Lactate Dehydrogenase	Metabolic Disease
Isomalt (Palatinitol), a well-tolerated, non-toxic polyol and a protein-stabilizing excipient, stabilizes lactate dehydrogenase (LDH) moderately during freeze-drying, and performs better during storage. Isomalt is traditionally used as a sweetening agent in the food industry and as a tabletting excipient for pharmaceutical purposes .

HY-W099547

Dihexadecyl hydrogen phosphate	Liposome	Others
Dihexadecyl hydrogen phosphateIt is an organic compound belonging to phospholipids. It's often used as an emulsifier, which means it helps mix two substances together that don't usually mix well, such as oil and water. Dihexadecyl hydrogen phosphateIt has several applications in the food industry, especially in the production of processed foods where it improves texture and stability. Additionally, it has applications in the pharmaceutical industry where it can be used ain the generation of micelles, liposomes, and other types of artificial membranes.

HY-N0420S2

Succinic acid-13C4 Wormwood acid-¹³C₄	Endogenous Metabolite	Neurological Disease
Succinic acid- ¹³C₄ is the ¹³C labeled Succinic acid . Succinic acid is a potent and orally active anxiolytic agent. Succinic acid is an intermediate product of the tricarboxylic acid cycle. Succinic acid can be used as a precursor of many industrially important chemicals in food, chemical and pharmaceutical industries .

HY-W099601

Sodium dodecanoate, 99-100% 5+ Cited Publications Lauric acid sodium salt, 99-100%	Environmental Pollutants Biochemical Assay Reagents	Others
Sodium LaurateIt is an organic compound belonging to fatty acids. It is the sodium salt of lauric acid, a medium-chain saturated fatty acid found in various animal and vegetable fats. Sodium LaurateCommonly used as surfactants, emulsifiers and cleaning agents in various industries such as cosmetics, personal care and detergent industries. It's found in a variety of products, including soaps, shampoos, toothpaste, and laundry detergent. Furthermore, it also has applications in the food industry where it is used as a food additive to improve texture and stability.

HY-W099570

Stearate sodium	Environmental Pollutants Biochemical Assay Reagents	Others
Stearate sodiumIt is an organic compound belonging to fatty acids. It is the sodium salt of stearic acid, a saturated fatty acid commonly found in various animal and vegetable fats. Stearate sodiumCommonly used as surfactants, emulsifiers and detergents, it is widely used in the cosmetics, personal care and detergent industries. It's found in a variety of products, including soaps, shampoos, toothpaste, and laundry detergent. Also, it has applications in the food industry where it is used as a food additive to improve texture and shelf life.

HY-E70445

Chondroitinase AC II	Biochemical Assay Reagents	Others
Chondroitinase AC II is a hydrolase. Enzymes have high catalytic efficiency, high specificity, and mild operating conditions. It can be applied in industries such as pharmaceuticals, industrial production, food manufacturing, and aquaculture .

HY-W067056

Methyl (E)-cinnamate Methyl (E)-3-phenylpropenoate	Drug Derivative	Inflammation/Immunology
Methyl (E)-cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E)-cinnamate is widely used in the food and commodity industry .

HY-W099644

Ethyl docos-13-enoate Ethyl erucate	Biochemical Assay Reagents	Others
Ethyl docos-13-enoate is a colorless or pale yellow liquid with a sweet floral aroma, used as a flavoring agent in the food industry and as a flavor enhancer in perfumes and colognes. It is also found in some vegetable oils and is used as a surfactant and emulsifier in personal care products. Ethyl docos-13-enoate is a versatile compound used in various industries due to its pleasant odor and ability to mix ingredients together.

HY-D0429

C.I. Pigment red 5	Fluorescent Dye
C.I. Pigment red 5 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-W286073

Hexaethylene glycol decyl ether	Biochemical Assay Reagents	Others
Hexaethylene glycol decyl ether is a non-ionic surfactant, which forms micelle, and can be utilized in the cosmetics, pharmaceuticals and food industries .

HY-125715

Trigalacturonic acid	Endogenous Metabolite
Trigalacturonic acid is an important plant polysaccharide that has the activity of promoting plant cell growth and enhancing cell wall stability. Trigalacturonic acid can improve the ability of plants to adapt to adversity and is widely used as a nutrient in cell culture. Trigalacturonic acid is also used as a food additive with thickening and gelling functions, playing an important role in the food industry.

HY-N7851

Terpineol	Others	Infection Others Inflammation/Immunology
Terpineol is a monoterpenoid alcohol compound that is widely found in plants, especially in the peels of citrus fruits. Terpineol has antioxidant, anti-inflammatory and antibacterial activities and is commonly used in the fragrance industry as an additive in food, beverages, cosmetics and perfumes .

HY-W127384

3-Decenoic acid	Biochemical Assay Reagents	Others
3-Decenoic acidIt is an organic compound belonging to the class of unsaturated fatty acids. It has a strong rancid smell and is commonly found in a variety of foods, such as dairy products and meat. 3-Decenoic acidIt has various applications in the pharmaceutical industry, especially as an intermediate in the synthesis of antibacterial agents such as antibiotics. In addition, it is used as a food preservative to prevent the growth of microorganisms.

HY-141610

Methyl heptanoate Methyl enanthate	Biochemical Assay Reagents	Others
Methyl heptanoate, commonly used as a flavoring and fragrance ingredient in the food and cosmetic industries, Methyl heptanoate is also used as a solvent for various substances, including resins, oils and waxes, in addition, it has been studied for its potential as a biofuel and polymer production application.

HY-W089856

Chlorobutanol hemihydrate	Bacterial Fungal Antibiotic	Infection Neurological Disease
Chlorobutanol hemihydrate is an antimicrobial agent with oral activity, also possessing preservative effects. Chlorobutanol hemihydrate exhibits resistance to a variety of Gram-positive and Gram-negative bacteria, as well as several fungal spores and fungi, and is widely used in the food and cosmetics industries .

HY-D0531

C.I. Pigment red 123	Fluorescent Dye
C.I. Pigment red 123 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0960

C.I. Solvent Blue 43	Fluorescent Dye
C.I. Solvent Blue 43 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-P2728A

Murine Antithrombin III	Biochemical Assay Reagents	Cardiovascular Disease
Murine Antithrombin III is a blood coagulation inhibitory enzyme with high catalytic efficiency, high specificity, mild action conditions, etc., and can be used in the pharmaceutical industry, industrial production, food manufacturing, aquaculture and other industries .

HY-W344938

C.I. Acid yellow 3 Quinoline yellow	Fluorescent Dye	Others
C.I. Acid yellow 3 is an anionic quinolinone dye that is commonly used as a food additive, but also in the cosmetic and pharmaceutical industries .

HY-P2738B

Collagen petide Type II	MMP	Inflammation/Immunology
Collagen petide Type II is an extracellular matrix proteins and show many applications in food, cosmetic, pharmaceutical and biomedical industries. This product is enzymatically hydrolyzed collagen peptide .

HY-N0420S3

Succinic acid-13C2-1 Wormwood acid-¹³C₂	Endogenous Metabolite	Neurological Disease
Butanedioic acid- ¹³C₂ is the ¹³C labeled Succinic acid[1]. Succinic acid is a potent and orally active anxiolytic agent. Succinic acid is an intermediate product of the tricarboxylic acid cycle. Succinic acid can be used as a precursor of many industrially important chemicals in food, chemical and pharmaceutical industries[2][3].

HY-E70428

D-Xylose dehydrogenase	Biochemical Assay Reagents	Others
D-Xylose dehydrogenase is a peptidase. Enzymes have high catalytic efficiency, high specificity, and mild operating conditions. It can be applied in industries such as pharmaceuticals, industrial production, food manufacturing, and aquaculture .

HY-D0421

C.I. Solvent yellow 18	Fluorescent Dye	Others
C.I. Solvent yellow 18 is a lipid-soluble fluorescent azo dye, which is widely used in industries such as textiles, medicine, food, cosmetics, plastics, paints, inks, photography and papermaking .

HY-E70438

Endoproteinase Pro-C	Biochemical Assay Reagents	Others
Endoproteinase Pro-C is a hydrolase. Enzymes have high catalytic efficiency, high specificity, and mild operating conditions. It can be applied in industries such as pharmaceuticals, industrial production, food manufacturing, and aquaculture .

HY-E70426

Polyphosphate kinase (RsPPK)	Biochemical Assay Reagents	Others
Polyphosphate kinase (RsPPK) is a kinase. Enzymes have high catalytic efficiency, high specificity, and mild operating conditions. It can be applied in industries such as pharmaceuticals, industrial production, food manufacturing, and aquaculture .

HY-E70454

Human neuronal transglutaminase Neuronal Transglutaminase; TGy; TG6	Biochemical Assay Reagents	Others
Human epidermal transglutaminase (Neuronal Transglutaminase) is a transglutaminase. Enzymes have high catalytic efficiency, high specificity, and mild operating conditions. It can be applied in industries such as pharmaceuticals, industrial production, food manufacturing, and aquaculture .

HY-E70436

Human keratinocyte transglutaminase TG1; TGase 1	Biochemical Assay Reagents	Others
Human keratinocyte transglutaminase (TG1) is a transglutaminase. Enzymes have high catalytic efficiency, high specificity, and mild operating conditions. It can be applied in industries such as pharmaceuticals, industrial production, food manufacturing, and aquaculture .

HY-E70439

Human epidermal transglutaminase TG3; TGase 3	Biochemical Assay Reagents	Others
Human epidermal transglutaminase (TG3) is a transferase. Enzymes have high catalytic efficiency, high specificity, and mild operating conditions. It can be applied in industries such as pharmaceuticals, industrial production, food manufacturing, and aquaculture .

HY-E70437

Guinea pig liver transglutaminase Tissue-type transglutaminase; TG2; TGase 2	Biochemical Assay Reagents	Others
Guinea pig liver transglutaminase (Tissue-type transglutaminase) is an exoenzyme. Enzymes have high catalytic efficiency, high specificity, and mild operating conditions. It can be applied in industries such as pharmaceuticals, industrial production, food manufacturing, and aquaculture .

HY-B2221S1

U-13C Cellulose from chicory	Isotope-Labeled Compounds Endogenous Metabolite	Others
U- ¹³C Cellulose from chicory is the ¹³C labeled Cellulose (HY-B2221). Cellulose (Pectin glycosidase) is a natural high molecular weight polysaccharide found in many plants and organisms. It is widely used in manufacturing industries, such as in paper making, textiles, food and medicine, etc. As a renewable resource, Cellulose is biodegradable and sustainable, and can also be used to manufacture chemicals such as Cellulose Esters, Cellulose Acetate and Cellulose Nitrate. In addition, Cellulose is often used as a food additive to increase the stability and quality of food .

HY-D0405

C.I. Pigment yellow 74	Fluorescent Dye
C.I. Pigment yellow 74 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-135055

Magnesium lactate	Biochemical Assay Reagents	Others
Magnesium lactate is a magnesium additive, which is used in food, beverages and pharmaceutical industries .

HY-W099586

Ethyl tetradecanoate Myristic acid ethyl ester	Environmental Pollutants	Others
Ethyl tetradecanoate, which is an ester formed by the condensation of ethanol and myristic acid, is commonly used as a flavoring agent and fragrance in the food and cosmetic industries.

HY-W127524

8-Methylnonanoic acid	Biochemical Assay Reagents	Others
8-Methylnonanoic acidIt is an organic compound belonging to fatty acids. It has a faint waxy smell and is commonly found in a variety of foods, such as cheese and butter. 8-Methylnonanoic acidIt has various applications in the chemical and pharmaceutical industries, especially as an intermediate in the synthesis of various chemicals and pharmaceuticals. In addition, it can also be used as a flavoring agent in food.

HY-W142663

Bisphenol M	Endogenous Metabolite
Bisphenol M is a synthetic organic compound with antioxidant activity. Bisphenol M is commonly used in industry to make plastics and resins, and is used as a stabilizer and preservative in cosmetics. Bisphenol M can also be used in certain food packaging materials to improve product durability and safety.

HY-B2221S

U-13C Cellulose high DP from potato	Isotope-Labeled Compounds Endogenous Metabolite	Others
U- ¹³C Cellulose high DP from potato is the ¹³C labeled Cellulose (HY-B2221). Cellulose (Pectin glycosidase) is a natural high molecular weight polysaccharide found in many plants and organisms. It is widely used in manufacturing industries, such as in paper making, textiles, food and medicine, etc. As a renewable resource, Cellulose is biodegradable and sustainable, and can also be used to manufacture chemicals such as Cellulose Esters, Cellulose Acetate and Cellulose Nitrate. In addition, Cellulose is often used as a food additive to increase the stability and quality of food .

HY-D0488

C.I. Pigment orange 36	Fluorescent Dye
C.I. Pigment orange 36 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0686

C.I. Pigment red 221	Fluorescent Dye
C.I. Pigment red 221 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0450

C.I. Pigment red 112	Fluorescent Dye
C.I. Pigment red 112 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0486

C.I. Pigment violet 32	Fluorescent Dye
C.I. Pigment violet 32 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

Cat. No.	Product Name

HY-L242

Flavors and Fragrances Compound Library

500 compounds

Flavors and fragrances serve as indispensable enhancing elements in modern industries, playing multidimensional roles in the fields of food, cosmetics, and pharmaceutical development. In the food industry, flavors and fragrances are not only used to compensate for flavor loss during processing but also to create novel sensory experiences and enhance product appeal. Natural flavors such as vanilla and citrus oils impart rich, layered aromas to foods, while synthetic flavors can precisely replicate specific tastes, meeting the demands of standardized production and extending the flavor stability of food products. In the cosmetics sector, flavors and fragrances are key to emotional design. They enhance product recognition and elevate the pleasure of use through pleasant scents. In pharmaceutical development, the application of flavors and fragrances focuses on improving compliance. Especially in formulations such as oral liquids and chewable tablets, the addition of mint, fruit, and other flavoring components effectively masks the bitter or irritating taste of medications, increasing patient acceptance. Additionally, some natural flavors may themselves possess auxiliary therapeutic benefits.

MCE contains 500 kinds of flavors and fragrances, which can be used in fields such as food, cosmetics and drug development.

HY-L202

Flavor Compound Library

442 compounds

Flavor is an expression of smell and taste that is achieved through a variety of chemical processes triggered by molecules. Food flavor is an important attribute of food quality and in some cases determines consumers' food preferences. In addition to playing a key role in taste and smell, flavor molecules can also be involved in regulating metabolism and have an impact on health. In daily life, flavor molecules have absolute application value in food and spices. In scientific research, the study of flavor molecules is helpful to reveal the relationship between food intake and taste perception. Research on the combination behavior of flavor and food components can explore the retention, release and perception of flavor molecules. Most importantly, while exploring multi-sensory flavor perception, the food industry can fully mobilize the enthusiasm of researching new strategies for delicious and healthy food design.

Based on the FlavorDB database, collects and organizes 442 flavor molecules, which can be used in taste perception and other related studies.

Cat. No.	Product Name	Type

HY-D0259

Erythrosine B Erythrosin extra bluish	Fluorescent Dyes
Erythrosine B is an artificial dye widely used in the food and textile industries. Erythrosine B is also a novel photosensitizer which has been used to develop animal models.

HY-N8407

Carminic acid	Fluorescent Dyes
Carminic acid is a widely used and orally active natural red pigment that can be used in industries such as food, cosmetics, and pharmaceuticals. In addition, carminic acid has anti-inflammatory and antioxidant activities .

HY-D0166A

Neutral Red (IND)

Fluorescent Dyes

Neutral Red (IND) is an organic dye commonly used in biology and cytology laboratories. It can be used to stain living cells, secreted proteins and other molecular structures, etc., and has a wide range of applications in cell imaging and staining. In addition, Neutral Red (IND) is widely used in industrial fields such as water treatment, food processing and paper manufacturing, for example as an indicator or colorant. Although the compound has no direct medical application, it has important application value in the fields of biology, chemistry and industry.

HY-N1442

Acid orange 7

Orange II; D&C Orange NO. 4

Fluorescent Dyes

Acid Orange 7 (Orange II; D&C Orange NO. 4) is an azo dye widely used in the textile, food and cosmetic industries. Acid Orange 7 is mainly used as a colorant by combining with fibers and other substances through azo bonds. Acid Orange 7 has a maximum absorption wavelength at 484-485 nm, and the concentration is measured using a UV-visible spectrophotometer. Acid Orange 7 is difficult to degrade and has a certain degree of toxicity. It is often used to study various sewage treatment technologies and photocatalytic degradation reactions, and to evaluate the removal effects of different treatment methods on organic pollutants .

HY-D1137

C.I. Pigment yellow 110	Fluorescent Dyes
C.I. Pigment yellow 110 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0429

C.I. Pigment red 5	Fluorescent Dyes
C.I. Pigment red 5 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-N8407R

Carminic acid (Standard)	Fluorescent Dyes
Carminic acid (Standard) is the analytical standard of Carminic acid (HY-N8407). This product is intended for research and analytical applications. Carminic acid is a widely used and orally active natural red pigment that can be used in industries such as food, cosmetics, and pharmaceuticals. In addition, carminic acid has anti-inflammatory and antioxidant activities .

HY-D0531

C.I. Pigment red 123	Fluorescent Dyes
C.I. Pigment red 123 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0960

C.I. Solvent Blue 43	Fluorescent Dyes
C.I. Solvent Blue 43 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-W206911

Erythrosin B sodium salt

Fluorescent Dyes

Erythrosin B sodium salt, is a synthetic azo dye commonly used as a food colorant and textile dye. It is a water-soluble compound that produces a bright red color and is often used to improve the appearance of products. Erythrosin B sodium salt is also used in the textile industry for dyeing wool, silk and leather. However, it has been linked to potentially negative health effects, such as allergic reactions and hyperactivity in children.

HY-D0421

C.I. Solvent yellow 18	Fluorescent Dyes
C.I. Solvent yellow 18 is a lipid-soluble fluorescent azo dye, which is widely used in industries such as textiles, medicine, food, cosmetics, plastics, paints, inks, photography and papermaking .

HY-D0405

C.I. Pigment yellow 74	Fluorescent Dyes
C.I. Pigment yellow 74 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0457

C.I. Solvent red 179	Fluorescent Dyes
C.I. Solvent red 179 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0488

C.I. Pigment orange 36	Fluorescent Dyes
C.I. Pigment orange 36 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0686

C.I. Pigment red 221	Fluorescent Dyes
C.I. Pigment red 221 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0450

C.I. Pigment red 112	Fluorescent Dyes
C.I. Pigment red 112 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0486

C.I. Pigment violet 32	Fluorescent Dyes
C.I. Pigment violet 32 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0442

C.I. Pigment red 14	Fluorescent Dyes
C.I. Pigment red 14 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0510

C.I. Pigment orange 34	Fluorescent Dyes
C.I. Pigment orange 34 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0725

C.I. Pigment yellow 180	Fluorescent Dyes
C.I. Pigment yellow 180 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0445

C.I. Pigment orange 16	Fluorescent Dyes
C.I. Pigment orange 16 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0489

C.I. Pigment orange 38	Fluorescent Dyes
C.I. Pigment orange 38 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0459

C.I. Pigment brown 25	Fluorescent Dyes
C.I. Pigment brown 25 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0426

C.I. Pigment red 8	Fluorescent Dyes
C.I. Pigment red 8 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0428

C.I. Pigment red 9	Fluorescent Dyes
C.I. Pigment red 9 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0460

C.I. Pigment red 48 Pigment red 48 calcium salt	Fluorescent Dyes
C.I. Pigment red 48 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0394

C.I. Pigment red 2	Fluorescent Dyes
C.I. Pigment red 2 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0519

C.I. Pigment red 52:1	Fluorescent Dyes
C.I. Pigment red 52:1 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-N0378AGL

D-Mannitol, M200 (GMP Like)

Mannitol, M200 (GMP Like); Mannite, M200 (GMP Like)

Fluorescent Dyes

D-Mannitol, M200 (GMP Like) (Mannitol, M200 (GMP Like)) is the GMP Like class D-Mannitol that can be used as pharmaceutical excipients. D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells .

HY-D0259R

Erythrosine B (Standard) Erythrosin extra bluish (Standard)	Fluorescent Dyes
Erythrosine B (Standard) is the analytical standard of Erythrosine B. This product is intended for research and analytical applications. Erythrosine B is an artificial dye widely used in the food and textile industries. Erythrosine B is also a novel photosensitizer which has been used to develop animal models.

HY-D0493

C.I. Pigment yellow 62	Fluorescent Dyes
C.I. Pigment yellow 62 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0408

C.I. Pigment red 38	Fluorescent Dyes
C.I. Pigment red 38 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0392

C. I. Pigment yellow 16	Fluorescent Dyes
C. I. Pigment yellow 16 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0433

C.I. Vat Blue 16 Navy Blue G	Fluorescent Dyes
C.I. Vat Blue 16 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0431

C.I. Pigment blue 56	Fluorescent Dyes
C.I. Pigment blue 56 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0415

C.I. Vat blue 22	Fluorescent Dyes
C.I. Vat blue 22 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0441

C.I. Pigment red 23	Fluorescent Dyes
C.I. Pigment red 23 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-D0427

C.I. Pigment red 12	Fluorescent Dyes
C.I. Pigment red 12 is the most important colorant used to add color or change the color of something and is chemically essentially unaffected by the carrier or medium into which it is incorporated. It can be widely used in textile, medicine, food, cosmetics, plastics, paint, ink, photography and paper industries.

HY-N1442R

Acid orange 7 (Standard)

Orange II (Standard); D&C Orange NO. 4 (Standard)

Fluorescent Dyes

Acid orange 7 (Standard) is the analytical standard of Acid orange 7 (HY-1442). This product is intended for research and analytical applications. Acid Orange 7 (Orange II; D&C Orange NO. 4) is an azo dye widely used in the textile, food and cosmetic industries. Acid Orange 7 is mainly used as a colorant by combining with fibers and other substances through azo bonds. Acid Orange 7 has a maximum absorption wavelength at 484-485 nm, and the concentration is measured using a UV-visible spectrophotometer. Acid Orange 7 is difficult to degrade and has a certain degree of toxicity. Acid Orange 7 is often used to study various sewage treatment technologies and photocatalytic degradation reactions, and to evaluate the removal effects of different treatment methods on organic pollutants .

HY-N0378BGL

D-Mannitol, M100 (GMP Like)

Mannitol, M100 (GMP Like); Mannite, M100 (GMP Like)

Fluorescent Dyes

D-Mannitol, M100 (GMP Like) (Mannitol, M100 (GMP Like)) is the GMP Like class D-Mannitol that can be used as pharmaceutical excipients. D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells .

Cat. No.	Product Name	Type

HY-125861

Methyl cellulose(Viscosity:100000mPa.s) 10+ Cited Publications MC(Viscosity:100000mPa.s)	Biochemical Assay Reagents
Methyl cellulose (MC) (Viscosity:100000mPa.s) is a non-ionic cellulose ether with surface activity and thermogelation properties. Methyl cellulose (Viscosity:100000mPa.s) is widely used as drug delivery agents, thickeners, stabilizers, emulsifiers, etc., in industries such as pharmaceuticals, food, cosmetics, and construction .

HY-P2738

Collagen, Type I, from bovine achilles tendon	Biochemical Assay Reagents
Collagen, Type I, from bovine achilles tendon are extracellular matrix proteins and show many applications in food, cosmetic, pharmaceutical and biomedical industries. This product is enzymatically hydrolyzed collagen peptide .

HY-B2201

Citric acid trisodium

10+ Cited Publications

Sodium citrate; Trisodium citrate anhydrous

Biochemical Assay Reagents

Citric acid trisodium (Sodium citrate) is a natural preservative and food tartness enhancer. Citric acid trisodium induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Citric acid trisodium cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid trisodium is also an acidulant, emulsifier, sequestrant and buffering agent widely used across many industries .

HY-125865

Casein

2 Publications Verification

Biochemical Assay Reagents

Casein is an orally active phosphoprotein that can be separated into various electrophoretic components, such as α₂-Casein, κ-Casein, β-casein, and γ-casein. Casein has also been blended and grafted with other polymers, cross-linkers, or monomers to improve its functional properties. Casein enhances calcium absorption and reduces the extent of fissure as well as smooth-surface caries. Casein promotes proliferation of prostate cancer. Casein has various applications in the paper, leather, textile, and food industries, serving as coatings, adhesives, and packaging materials .

HY-125861E

Methyl cellulose(Viscosity:4000mPa.s) Maximum Cited Publications 13 Publications Verification MC(Viscosity:4000mPa.s)	Biochemical Assay Reagents
Methyl cellulose (MC) (Viscosity:4000mPa.s) is a non-ionic cellulose ether with surface activity and thermogelation properties. Methyl cellulose (Viscosity:4000mPa.s) is widely used as drug delivery agents, thickeners, stabilizers, emulsifiers, etc., in industries such as pharmaceuticals, food, cosmetics, and construction .

HY-W020780

mPEG5000-Mal

mPEG5000-Maleimide

Biochemical Assay Reagents

mPEG5000-Mal (mPEG5000-Maleimide) is a PEG-derived selective covalent binding agent for sulfhydryl groups (RSGs), which can form irreversible thioether bonds with sulfhydryl groups under near-neutral conditions via the maleimide group. The mechanism of action of mPEG5000-Mal can be divided into two categories: firstly, as an enzyme modifier, it binds to target proteins through hydrophobic interactions, hydrogen bonds, and van der Waals forces, altering the protein's secondary structure; secondly, as a nanoparticle surface modifier, it covalently binds to sulfhydryl groups on the surface of red blood cells, changing the surface properties and morphology of the red blood cells, leading to their phagocytosis by macrophages of the reticuloendothelial system. mPEG5000-Mal can react with free cysteine in proteins, increasing the apparent molecular weight of the modified protein by 10-15 kDa for detection purposes. mPEG5000-Mal can enhance the thermal stability and catalytic activity of enzymes, and improve the macrophage targeting of nanoparticles, enabling targeted drug delivery. mPEG5000-Mal can be applied in enzyme engineering research in the food industry and in oncology, assisting radiotherapy by inhibiting tumor-associated macrophage infiltration and enhancing anti-tumor immune responses .

HY-29350

Polyglycerol-polyricinoleate 3 Publications Verification PGPR	Biochemical Assay Reagents
Polyglycerol-polyricinoleate (PGPR) is an emulsifier commonly used in the food industry. Polyglycerol-polyricinoleate can improve food texture and stability .

HY-125861B

Methyl cellulose(Viscosity:400mPa.s) 2 Publications Verification MC(Viscosity:400mPa.s)	Biochemical Assay Reagents
Methyl cellulose (MC) (Viscosity:400mPa.s) is a non-ionic cellulose ether with surface activity and thermogelation properties. Methyl cellulose (Viscosity:400mPa.s) is widely used as drug delivery agents, thickeners, stabilizers, emulsifiers, etc., in industries such as pharmaceuticals, food, cosmetics, and construction .

HY-N1428A

Citric acid monohydrate

5+ Cited Publications

Biochemical Assay Reagents

Citric acid monohydrate is a natural preservative and food tartness enhancer. Citric acid monohydrate induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Citric acid monohydrate cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid monohydrate is also an acidulant, emulsifier, sequestrant and buffering agent widely used across many industries .

HY-B2228

Proteinase, Aspergillus oryzae

1 Publications Verification

Biochemical Assay Reagents

Proteinase, Aspergillus oryzae is a serine protease that hydrolyzes peptide bonds in protein substrates, preferring alkaline conditions (optimal pH 10.5). It efficiently degrades casein, poly-L-glutamic acid, and poly-L-lysine, with activity irreversibly inhibited by diisopropylfluorophosphate (DFP) and potato inhibitor. This enzyme catalyzes proteolysis via serine residues in its active site, finding applications in food processing (e.g., soy sauce fermentation), detergents, and leather industries due to its high yield in solid-state fermentation and cost-effective production.

HY-W012995

5-Hexen-1-ol	Biochemical Assay Reagents
5-Hexen-1-ol, is an aromatic substance with aromas similar to substances such as herbs, tea and citrus. Therefore, it is usually used in the food, fragrance and perfume industries, and is widely used in the preparation of various food flavors, fragrances, taste flavoring agents, essential oils and cosmetics and other products.

HY-Y1332

Rochelle salt L-Tartaric acid potassium sodium salt tetrahydrate; Potassium sodium tartrate tetrahydrate; Sodium potassium tartrate tetrahydrate	Biochemical Assay Reagents
Rochelle salt is an organic-inorganic compound commonly used as a catalyst and complexing reagent. It can be used to catalyze or promote certain chemical reactions, and is widely used in batteries, pharmaceuticals and food industries. In addition, this compound is also used as a substrate or intermediate in some biochemical reactions.

HY-125861A

Methyl cellulose(Viscosity:15mPa.s) 2 Publications Verification MC(Viscosity:15mPa.s)	Biochemical Assay Reagents
Methyl cellulose (MC) (Viscosity:15mPa.s) is a non-ionic cellulose ether with surface activity and thermogelation properties. Methyl cellulose (Viscosity:15mPa.s) is widely used as drug delivery agents, thickeners, stabilizers, emulsifiers, etc., in industries such as pharmaceuticals, food, cosmetics, and construction .

HY-Y1131

Ethyl (R)-3-hydroxybutyrate Ethyl (R)-3-hydroxybutanoate	Biochemical Assay Reagents
Ethyl (R)-3-hydroxybutyrate is an organic compound commonly used as a starting material for chiral chemical synthesis. It can be used in the preparation of medicines, spices, fine chemicals and food additives, etc., and is widely used in medicine, cosmetics and food industries. In addition, this compound is also used as a substrate or intermediate in some biochemical reactions

HY-Y0190

(2R,3R)-Diethyl 2,3-dihydroxysuccinate Diethyl tartrate	Biochemical Assay Reagents
(2R,3R)-Diethyl 2,3-dihydroxysuccinate (Diethyl tartrate) is utilized in food industry as a flavoring agent and acidity regulator and for this purpose is also used in wines .

HY-W099594

Benzalkonium bromide

Benzyldimethyldodecylammonium bromide

Biochemical Assay Reagents

N-Benzyl-N, N-dimethyldodecan-1-aminium bromide, also known as Benzalkonium Chloride (BAC), is a quaternary ammonium compound widely used as an antimicrobial and surfactant in various industries. BAC is commonly used as a disinfectant and antiseptic in a variety of products including hand sanitizers, disinfectant wipes and eye drops. Its ability to kill bacteria, viruses and fungi makes it an effective tool in preventing the spread of infection. BAC is also used as a preservative and disinfectant in the food industry. It is added to food packaging and processing equipment to prevent the growth of microorganisms and increase the shelf life of foods. Additionally, BACs are found in many household products such as cleaning solutions, fabric softeners and personal care products. Its surfactant properties allow it to be used to reduce surface tension and increase the effectiveness of cleaning agents. Although BAC has many uses, ingestion or exposure to high concentrations of BAC can cause skin irritation and other adverse effects.

HY-B2225A

Starch (from potato) Edible corn starch (from potato)	Biochemical Assay Reagents
Starch (from potato) (Edible corn starch (from potato)) is a type of starch derived from potatoes. Starch (from potato) consists of amylose and amylopectin, and has properties such as easy gelatinization and high viscosity. Starch (from potato) is the main carbohydrate in potatoes and an important raw material for the food industry .

HY-125861C

Methyl cellulose(Viscosity:1500mPa.s) 2 Publications Verification MC(Viscosity:1500mPa.s)	Biochemical Assay Reagents
Methyl cellulose (MC) (Viscosity:1500mPa.s) is a non-ionic cellulose ether with surface activity and thermogelation properties. Methyl cellulose (Viscosity:1500mPa.s) is widely used as drug delivery agents, thickeners, stabilizers, emulsifiers, etc., in industries such as pharmaceuticals, food, cosmetics, and construction .

HY-W099547

Dihexadecyl hydrogen phosphate

Biochemical Assay Reagents

Dihexadecyl hydrogen phosphateIt is an organic compound belonging to phospholipids. It's often used as an emulsifier, which means it helps mix two substances together that don't usually mix well, such as oil and water. Dihexadecyl hydrogen phosphateIt has several applications in the food industry, especially in the production of processed foods where it improves texture and stability. Additionally, it has applications in the pharmaceutical industry where it can be used ain the generation of micelles, liposomes, and other types of artificial membranes.

HY-B1295

Lithium citrate tetrahydrate

10+ Cited Publications

Litarex tetrahydrate

Biochemical Assay Reagents

Lithium citrate (Litarex) tetrahydrate is a natural preservative and food tartness enhancer. Lithium citrate tetrahydrate induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Lithium citrate tetrahydrate cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Lithium citrate tetrahydrate is also an acidulant, emulsifier, sequestrant and buffering agent widely used across many industries .

HY-N1428CA

Ferric citrate,suitable for cell culture

Biochemical Assay Reagents

Ferric citrate, suitable for cell culture is a natural preservative and food tartness enhancer. Ferric citrate, suitable for cell culture induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Ferric citrate, suitable for cell culture causes oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Ferric citrate, suitable for cell culture is also an acidulant, emulsifier, sequestrant and buffering agent widely used across many industries .

HY-W061674

trans-2-Pentenoic acid

(E)-Pent-2-enoic acid

Biochemical Assay Reagents

(2E)-Pent-2-enoic acid is an unsaturated carboxylic acid, it is also known as 2-pentenoic acid or crotonic acid, the "2E" designation indicates that the molecule has a trans double bond configuration, where the double bond The two carbon atoms on both sides are located on opposite sides, (2E)-Pent-2-enoic acid has a pungent odor, is miscible with water and most organic solvents, it is commonly used in organic synthesis as a variety of chemical reactions, including esterification, oxidation, and reduction, and in addition, its potential use as a flavoring agent in the food industry was investigated.

HY-W099601

Sodium dodecanoate, 99-100%

5+ Cited Publications

Lauric acid sodium salt, 99-100%

Biochemical Assay Reagents

Sodium LaurateIt is an organic compound belonging to fatty acids. It is the sodium salt of lauric acid, a medium-chain saturated fatty acid found in various animal and vegetable fats. Sodium LaurateCommonly used as surfactants, emulsifiers and cleaning agents in various industries such as cosmetics, personal care and detergent industries. It's found in a variety of products, including soaps, shampoos, toothpaste, and laundry detergent. Furthermore, it also has applications in the food industry where it is used as a food additive to improve texture and stability.

HY-W047710

D-Galactal

Biochemical Assay Reagents

D-Galactal is a monosaccharide that belongs to the class of carbohydrates. It is an aldohexose, which means it has six carbon atoms and an aldehyde functional group. D-Galactal occurs naturally in certain foods such as dairy products, meats and fruits. It can also be synthesized by chemical or enzymatic processes. D-Galactal has various applications in the food industry, especially as a flavoring and sweetening agent. Additionally, it has potential research roles in metabolic disorders, cancer, and inflammation.

HY-W088501

(E)-3-Pentenoic acid	Biochemical Assay Reagents
(E)-Pent-3-enoic acidIt is an unsaturated carboxylic acid. (E)-Pent-3-enoic acidAs a starting material for various chemical reactions including esterification, oxidation and reduction. (E)-Pent-3-enoic acidIt has potential use as a flavoring agent in the food industry.

HY-W127507

cis-11-Hexadecenal

Biochemical Assay Reagents

cis-11-Hexadecenal has a fatty, waxy odor and is commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances, pharmaceuticals, and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of perfumes and air fresheners.

HY-W127351

Cholesterol decanoate

Biochemical Assay Reagents

Cholesterol decanoate is an organic compound belonging to the class of esters. It is formed from the reaction between cholesterol and capric acid. Cholesterol decanoate has several applications in the pharmaceutical industry, particularly as a bioactive compound with potential research potential for improving a range of medical conditions, such as high cholesterol and inflammation-related diseases. Additionally, it has potential applications as a food additive to improve texture and stability.

HY-W010807

Hexadecyl palmitate

Biochemical Assay Reagents

Hexadecyl palmitate is an organic compound commonly used in the cosmetic industry as an emollient, thickener and skin conditioning agent. Cetyl palmitate is derived from a mixture of cetyl alcohol (a fatty alcohol) and palmitic acid (a saturated fatty acid). It is often used in skin care products such as moisturizers, lotions, and creams to improve their texture and Helps them glide smoothly on the skin. In addition to its use in cosmetics, cetyl palmitate is used in other industries including pharmaceuticals, food additives and lubricants. Overall, it's considered safe for use in personal care products, but like any other ingredient, it may cause irritation or an allergic reaction in some people.

HY-W008606

Sodium citrate monobasic

Citric acid monosodium salt

Biochemical Assay Reagents

Sodium citrate monobasic (Citric acid monosodium salt) is a natural preservative and food tartness enhancer. Sodium citrate monobasic induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Sodium citrate monobasic cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Sodium citrate monobasic is also an acidulant, emulsifier, sequestrant and buffering agent widely used across many industries .

HY-W016473

Adamantane-carboxylic acid

Biochemical Assay Reagents

Adamantane-carboxylic acid is a compound with inhibitory activity against microorganisms. Although its specific target has not been clearly defined, it can inhibit Gram-positive bacteria and some Gram-negative bacteria. It forms a 1-monoacylglycerol derivative through a direct reaction with glycidol, and exerts its antibacterial effect by mechanisms such as altering the permeability of the bacterial cell membrane. This compound can be used in the research of antibacterial agents in the food and cosmetic industries to reduce harmful microbial flora and extend the shelf life of products .

HY-W068700

Methyl sorbate

Biochemical Assay Reagents

Methyl sorbate, which is an ester formed by the condensation of methanol and hexa-2,4-dienoic acid, is commonly used as a flavoring agent and fragrance in the food and cosmetic industries due to its fruity, floral, and taste, and in addition , it has also been investigated for its potential use as a starting material in the synthesis of various organic compounds, including pharmaceuticals, agrochemicals, and polymers.

HY-B2225B

Starch (from corn)

Edible corn starch (from corn)

Biochemical Assay Reagents

Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

HY-W114581

Ethyl2-hydroxy-4-methylpentanoate

Biochemical Assay Reagents

Ethyl2-hydroxy-4-methylpentanoate has a fruity odor and is commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, including the production of cosmetics and personal care products.

HY-W076441

Ethyl (S)-3-hydroxybutanoate

Ethyl (S)-3-hydroxybutyrate

Biochemical Assay Reagents

Ethyl (S)-3-hydroxybutanoate, also known as (S)-ethyl lactate, which is an ester formed by the condensation of ethanol and (S)-3-hydroxybutanoate, is known for its fruity, sweet smell and taste , which are commonly used as flavoring agents and fragrances in the food and cosmetic industries, and in addition, its potential use as a starting material for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals, has been investigated.

HY-W099644

Ethyl docos-13-enoate

Ethyl erucate

Biochemical Assay Reagents

Ethyl docos-13-enoate is a colorless or pale yellow liquid with a sweet floral aroma, used as a flavoring agent in the food industry and as a flavor enhancer in perfumes and colognes. It is also found in some vegetable oils and is used as a surfactant and emulsifier in personal care products. Ethyl docos-13-enoate is a versatile compound used in various industries due to its pleasant odor and ability to mix ingredients together.

HY-W127330

Butyl Laurate	Biochemical Assay Reagents
Butyl Laurate is an ester compound with a fruity odor commonly used as a flavoring agent in the food and beverage industry. In addition, it is used as a solvent, plasticizer or lubricant in various industrial applications. Its unique chemical properties make it an important ingredient in a variety of commercial products, including cosmetics, personal care products and cleaners.

HY-125861H

Methyl cellulose(Viscosity:25mPa.s) MC(Viscosity:25mPa.s)	Biochemical Assay Reagents
Methyl cellulose (MC) (Viscosity:25mPa.s) is a non-ionic cellulose ether with surface activity and thermogelation properties. Methyl cellulose (Viscosity:25mPa.s) is widely used as drug delivery agents, thickeners, stabilizers, emulsifiers, etc., in industries such as pharmaceuticals, food, cosmetics, and construction .

HY-W127475

6-Hepten-1-ol

Biochemical Assay Reagents

6-Hepten-1-ol has a floral and green odor and is commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances, pharmaceuticals, and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of perfumes, air fresheners and cleaning agents.

HY-78211

Ethyl 3-oxopentanoate

Ethyl Propionylacetate

Biochemical Assay Reagents

Ethyl 3-oxopentanoate is an organic ester compound commonly used as a reactant or solvent in organic synthesis. It can be used as an important raw material for the preparation of pharmaceuticals, food flavors, spices and other products. In addition, because of its stability and reactivity in certain chemical reactions, it is also widely used in some industrial productions. Although Ethyl 3-oxopentanoate has no direct application in the medical field, it still plays an important role in chemical research and industry.

HY-W127515

Trans-2,cis-6-Nonadienal

Violet leaf aldehyde

Biochemical Assay Reagents

Trans-2, cis-6-NonadienalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2, cis-6-NonadienalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

HY-125715

Trigalacturonic acid

Biochemical Assay Reagents

Trigalacturonic acid is an important plant polysaccharide that has the activity of promoting plant cell growth and enhancing cell wall stability. Trigalacturonic acid can improve the ability of plants to adapt to adversity and is widely used as a nutrient in cell culture. Trigalacturonic acid is also used as a food additive with thickening and gelling functions, playing an important role in the food industry.

HY-W127384

3-Decenoic acid

Biochemical Assay Reagents

3-Decenoic acidIt is an organic compound belonging to the class of unsaturated fatty acids. It has a strong rancid smell and is commonly found in a variety of foods, such as dairy products and meat. 3-Decenoic acidIt has various applications in the pharmaceutical industry, especially as an intermediate in the synthesis of antibacterial agents such as antibiotics. In addition, it is used as a food preservative to prevent the growth of microorganisms.

HY-141610

Methyl heptanoate Methyl enanthate	Biochemical Assay Reagents
Methyl heptanoate, commonly used as a flavoring and fragrance ingredient in the food and cosmetic industries, Methyl heptanoate is also used as a solvent for various substances, including resins, oils and waxes, in addition, it has been studied for its potential as a biofuel and polymer production application.

HY-W039379

Methyl (E)-oct-2-enoate

trans-2-Octenoic acid methyl ester

Biochemical Assay Reagents

Methyl (E)-oct-2-enoate is commonly used as an ingredient in perfume, cologne, and food flavor in the perfume and fragrance industry. Its pleasant fragrance and low volatility make it a good choice for adding fruit to various products. A popular choice for incense, in addition to its application in the fragrance and fragrance industry, Methyl (E)-oct-2-enoate is also used as a raw material for the synthesis of other organic compounds, it can be oxidized to form methyl 3-oxobutyrate, Used in the production of pharmaceuticals and agrochemicals. Overall, Methyl (E)-oct-2-enoate is a versatile compound that is used in various industries for its pleasant aroma and reactivity, its fruity and floral notes in fragrances and essences Industry is highly sought after, and its ability to serve as a starting material for other compounds makes it useful in organic synthesis.

HY-W127627

Tween 85

Biochemical Assay Reagents

Tween 85 is a nonionic surfactant belonging to the class of ethoxylated sorbitan esters. It is used as an emulsifier and solubilizer in various industries such as pharmaceutical, cosmetic and food. Because of its ability to blend oily and water-based ingredients, Tween 85 is often used in the formulation of creams, lotions and ointments. In addition, it is used as a dispersant for pigments in the production of paints and coatings.

HY-W005176

Methyl 3-oxohexanoate

Methyl Butyrylacetate; Methyl 3-oxohexanoate

Biochemical Assay Reagents

Methyl 3-oxohexanoate (Methyl Butyrylacetate) is an organic compound commonly used in the manufacture of fragrances, drugs, and other chemicals. It can be used as a condensation reagent, a diazotization reagent and an addition reagent, and it plays a catalytic role in some organic synthesis reactions, and can also play a role in some drug synthesis. In addition, the compound is widely used in the food industry, for example in products such as juices, beer and confectionery.

HY-W127366

7-Octen-1-ol

Biochemical Assay Reagents

7-Octen-1-ol is an organic compound belonging to the group of alcohols. It has a strong mushroom-like smell and is commonly found in a variety of foods, such as mushrooms, soybeans, and peanuts. 7-Octen-1-ol has various applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfumes, colognes and air fresheners. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer.

HY-W344938

C.I. Acid yellow 3 Quinoline yellow	Biochemical Assay Reagents
C.I. Acid yellow 3 is an anionic quinolinone dye that is commonly used as a food additive, but also in the cosmetic and pharmaceutical industries .

HY-P2738B

Collagen petide Type II	Biochemical Assay Reagents
Collagen petide Type II is an extracellular matrix proteins and show many applications in food, cosmetic, pharmaceutical and biomedical industries. This product is enzymatically hydrolyzed collagen peptide .

HY-W127331

Cholesterol hexanoate

Biochemical Assay Reagents

Cholesterol hexanoate is an organic compound belonging to the class of esters. It is formed from the reaction between cholesterol and caproic acid. Cholesterol hexanoate has several applications in the pharmaceutical industry, particularly as a bioactive compound with potential research potential for improving a range of medical conditions, such as high cholesterol and inflammation-related diseases. Additionally, it has potential applications as a food additive to improve texture and stability.

Cat. No.	Product Name	Target	Research Area

HY-P11074

Sakacin P	Bacterial	Infection
Sakacin P is an antimicrobial peptide that targets Gram-positive bacteria (such as Listeria monocytogenes) and belongs to Class IIa bacteriocin. Sakacin P has almost no antimicrobial activity against Gram-negative bacteria. Sakacin P exerts its antimicrobial activity by interacting with bacterial cell membranes and destroying membrane integrity. Sakacin P can be used for the study of Listeria contamination and antimicrobial drugs in the food industry.

HY-P1032S

Angiotensin I-13C19,15N3 (human, mouse, rat)	Isotope-Labeled Compounds Endogenous Metabolite	Others
Angiotensin I- ¹³C₁₉, ¹⁵N₃ (human, mouse, rat) is the ¹³C and ¹⁵N labeled Angiotensin I (human, mouse, rat) (HY-P1032). Cellulose (Pectin glycosidase) is a natural high molecular weight polysaccharide found in many plants and organisms. It is widely used in manufacturing industries, such as in paper making, textiles, food and medicine, etc. As a renewable resource, Cellulose is biodegradable and sustainable, and can also be used to manufacture chemicals such as Cellulose Esters, Cellulose Acetate and Cellulose Nitrate. In addition, Cellulose is often used as a food additive to increase the stability and quality of food .

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-N0378

D-Mannitol 10+ Cited Publications Mannitol; Mannite	Structural Classification Natural Products other families Classification of Application Fields Metabolic Disease Plants Endogenous metabolite Disease Research Fields Sweeteners Source Classification Food Research	Environmental Pollutants Endogenous Metabolite Apoptosis PGC-1α PKA Adrenergic Receptor
D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β₃-adrenergic receptor (β₃-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .

HY-N1428

Citric acid Maximum Cited Publications 34 Publications Verification	Cardiovascular Disease Structural Classification Preservatives Classification of Application Fields Anti-aging Endocrine diseases Metabolic Disease Endogenous metabolite Food Research Infection Human Gut Microbiota Metabolites Immune System Disorder Microorganisms Ketones, Aldehydes, Acids Disease markers Nervous System Disorder Inflammation/Immunology Disease Research Fields Cancer Source Classification	Environmental Pollutants Endogenous Metabolite Bacterial Apoptosis
Citric acid is a natural preservative and food tartness enhancer. Citric acid induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Citric acid cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid is also an acidulant, emulsifier, sequestrant and buffering agent widely used across many industries .

HY-Y0079

D-Phenylalanine	Microorganisms Classification of Application Fields Ketones, Aldehydes, Acids Other Diseases Endogenous metabolite Disease Research Fields Source Classification	Endogenous Metabolite
D-Phenylalanine is an atypical D-amino acid and an inhibitor of bacterial biofilm formation. D-Phenylalanine mainly replaces D-alanine (D-Ala) by incorporating into the fourth and fifth positions of bacterial peptidoglycan (PG), changing the cell wall structure, enhancing bacterial acid resistance and affecting biofilm formation. D-Phenylalanine may promote the secretion of peptide tyrosine tyrosine (PYY) in mammals by activating the intestinal GPR109B receptor. D-Phenylalanine can inhibit the maturation of microbial biofilms and promote the release of specific hormones. It can be used for antibacterial preservation, improving the yield of probiotics in the food industry, and studying appetite regulation and blood sugar control in metabolic diseases such as diabetes .

HY-B2221

Cellulose 1 Publications Verification Pectin glycosidase	Structural Classification Polysaccharides Endogenous metabolite Saccharides Source Classification	Environmental Pollutants Endogenous Metabolite
Cellulose (Pectin glycosidase) is a natural high molecular weight polysaccharide found in many plants and organisms. It is widely used in manufacturing industries, such as in paper making, textiles, food and medicine, etc. As a renewable resource, Cellulose is biodegradable and sustainable, and can also be used to manufacture chemicals such as Cellulose Esters, Cellulose Acetate and Cellulose Nitrate. In addition, Cellulose is often used as a food additive to increase the stability and quality of food.

HY-N8407

Carminic acid	Quinones Animals Classification of Application Fields Anthraquinones Other Diseases Pigments Disease Research Fields Source Classification Food Research	Fluorescent Dye Interleukin Related Reactive Oxygen Species (ROS) NF-κB JNK Keap1-Nrf2 SOD
Carminic acid is a widely used and orally active natural red pigment that can be used in industries such as food, cosmetics, and pharmaceuticals. In addition, carminic acid has anti-inflammatory and antioxidant activities .

HY-B1827

D-Galacturonic acid hydrate 2 Publications Verification D-galUA hydrate	Classification of Application Fields Metabolic Disease Endogenous metabolite Disease Research Fields Saccharides Source Classification	Endogenous Metabolite
D-Galacturonic acid (D-galUA) hydrate, as the main component of pectin, is abundantly present in plants. The carboxyl group of D-Galacturonic acid hydrate can bind to metal cations. D-Galacturonic acid hydrate plays an important role in the food industry, pharmaceutical field, and heavy metal removal, among other aspects .

HY-W087904

α-Lactose hydrate α-D-Lactose hydrate	Structural Classification Polysaccharides Animals Saccharides Source Classification	Endogenous Metabolite Biochemical Assay Reagents
α-Lactose hydrate (α-D-Lactose (hydrate)) is the primary carbohydrate in the milk of most mammals. α-Lactose hydrate consists of glucose and galactose and exists in two isomeric forms, α and β. α-Lactose hydrate has numerous applications in the food and pharmaceutical industries, such as serving as a bulking or agglomerating agent, and a diluent for pigments, flavors or enzymes .

HY-W009156

Citric acid tripotassium hydrate 10+ Cited Publications Potassium citrate monohydrate	Structural Classification Classification of Application Fields Ketones, Aldehydes, Acids Guttiferae Metabolic Disease Plants Garcinia cambogia Inflammation/Immunology Disease Research Fields	Environmental Pollutants Endogenous Metabolite Bacterial Apoptosis
Citric acid tripotassium hydrate (Potassium citrate monohydrate) is a natural preservative and food tartness enhancer. Citric acid tripotassium hydrate induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Citric acid tripotassium hydrate cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid tripotassium hydrate is also an acidulant, emulsifier, sequestrant and buffering agent widely used across many industries .

HY-N10473

Pulcherriminic acid 3 Publications Verification	Microorganisms Cyclopeptides	Bacterial Fungal
Pulcherriminic acid is a cyclic dipeptide antimicrobial agent with high affinity for Fe ³⁺, found mainly in Bacillus and yeast. Pulcherriminic acid chelates iron ions through a non-enzymatic reaction to form the extracellular red pigment pulcherrimin, which competes for iron nutrition and thus achieves an antibacterial effect. Pulcherriminic acid has great applications in food, agriculture and medical industries .

HY-N0378R

D-Mannitol (Standard) 10+ Cited Publications Mannitol(Standard); Mannite (Standard)	Structural Classification Natural Products Microorganisms other families Classification of Application Fields Metabolic Disease Plants Endogenous metabolite Disease Research Fields Sweeteners Source Classification Food Research	Reference Standards Endogenous Metabolite Apoptosis PGC-1α Adrenergic Receptor PKA
D-Mannitol (Standard) is the analytical standard of D-Mannitol (HY-N0378). This product is intended for research and analytical applications. D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β₃-adrenergic receptor (β₃-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .

HY-N7393

Isomalt Palatinitol	other families Metabolic Disease Plants Disease Research Fields Saccharides Source Classification	Environmental Pollutants Lactate Dehydrogenase
Isomalt (Palatinitol), a well-tolerated, non-toxic polyol and a protein-stabilizing excipient, stabilizes lactate dehydrogenase (LDH) moderately during freeze-drying, and performs better during storage. Isomalt is traditionally used as a sweetening agent in the food industry and as a tabletting excipient for pharmaceutical purposes .

HY-B0935

Benzyl benzoate 1 Publications Verification Phenylmethyl benzoate	Infection Structural Classification Natural Products Classification of Application Fields Uvaria grandiflora Roxb. Essence, Fragrance Cosmetic Research Plants Annonaceae Disease Research Fields Source Classification	Environmental Pollutants Angiotensin Receptor Endogenous Metabolite Fungal Bacterial Parasite
Benzyl benzoate (Phenylmethyl benzoate) is an orally active anti-scabies agent, acaricide (EC₅₀= 0.06 g/m ²) and fungicide. Benzyl benzoate is an angiotensin II (Ang II) inhibitor with antihypertensive effects. Benzyl benzoate can be used in perfumes, pharmaceuticals and the food industry .

HY-B1295

Lithium citrate tetrahydrate 10+ Cited Publications Litarex tetrahydrate	Infection Microorganisms Classification of Application Fields Ketones, Aldehydes, Acids Disease Research Fields Source Classification	Apoptosis Endogenous Metabolite Bacterial
Lithium citrate (Litarex) tetrahydrate is a natural preservative and food tartness enhancer. Lithium citrate tetrahydrate induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Lithium citrate tetrahydrate cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Lithium citrate tetrahydrate is also an acidulant, emulsifier, sequestrant and buffering agent widely used across many industries .

HY-B1827A

D-Galacturonic acid 2 Publications Verification D-galUA	Rutaceae Plants Citrus sinensis (L.) Osbeck Saccharides Monosaccharides Source Classification	Endogenous Metabolite
D-Galacturonic acid (D-galUA), as the main component of pectin, is abundantly present in plants. The carboxyl group of D-Galacturonic acid can bind to metal cations. D-Galacturonic acid plays an important role in the food industry, pharmaceutical field, and heavy metal removal, among other aspects .

HY-N1428R

Citric acid (standard) 5+ Cited Publications	Structural Classification Human Gut Microbiota Metabolites Immune System Disorder Microorganisms Ketones, Aldehydes, Acids Disease markers Endocrine diseases Nervous System Disorder Endogenous metabolite Cancer Source Classification	Reference Standards Apoptosis Endogenous Metabolite Bacterial
Citric acid (Standard) is the analytical standard of Citric acid (HY-N1428). This product is intended for research and analytical applications. Citric acid is a natural preservative and food tartness enhancer. Citric acid induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Citric acid cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid is also an acidulant, emulsifier, sequestrant and buffering agent widely used across many industries .

HY-N2054

Kaempferol 4'-glucoside Kaempferol 4'-β-glucoside	Flavonols Flavonoids other families Classification of Application Fields Other Diseases Phenols Polyphenols Plants Disease Research Fields Source Classification	Drug Derivative
Kaempferol 4'-glucoside (Kaempferol 4'-β-glucoside) is a glycosylated form of Kaempferol (HY-14590). Kaempferol 4'-glucoside interacts with SBE-β-CD (HY-17031). Kaempferol 4'-glucoside can be used in the food and active compound industries .

HY-W067056

Methyl (E)-cinnamate Methyl (E)-3-phenylpropenoate	Structural Classification other families Classification of Application Fields Simple Phenylpropanols Phenylpropanoids Plants Inflammation/Immunology Disease Research Fields Source Classification	Drug Derivative
Methyl (E)-cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E)-cinnamate is widely used in the food and commodity industry .

HY-N8407R

Carminic acid (Standard)	Quinones Structural Classification Animals Anthraquinones Source Classification	Fluorescent Dye Interleukin Related Reactive Oxygen Species (ROS) NF-κB JNK Keap1-Nrf2 SOD Reference Standards
Carminic acid (Standard) is the analytical standard of Carminic acid (HY-N8407). This product is intended for research and analytical applications. Carminic acid is a widely used and orally active natural red pigment that can be used in industries such as food, cosmetics, and pharmaceuticals. In addition, carminic acid has anti-inflammatory and antioxidant activities .

HY-B1827R

D-Galacturonic acid hydrate (Standard) D-galUA hydrate (Standard)	Structural Classification Endogenous metabolite Saccharides Source Classification	Reference Standards Endogenous Metabolite
D-Galacturonic acid hydrate (Standard) (D-galUA hydrate (Standard)) is the analytical standard of D-Galacturonic acid hydrate (HY-B1827). This product is intended for research and analytical applications. D-Galacturonic acid (D-galUA) hydrate, as the main component of pectin, is abundantly present in plants. The carboxyl group of D-Galacturonic acid hydrate can bind to metal cations. D-Galacturonic acid hydrate plays an important role in the food industry, pharmaceutical field, and heavy metal removal, among other aspects.

HY-N7851

Terpineol	Other Monoterpenes Terpenoids Endogenous metabolite Source Classification	Others
Terpineol is a monoterpenoid alcohol compound that is widely found in plants, especially in the peels of citrus fruits. Terpineol has antioxidant, anti-inflammatory and antibacterial activities and is commonly used in the fragrance industry as an additive in food, beverages, cosmetics and perfumes .

HY-B0935R

Benzyl benzoate (Standard) Phenylmethyl benzoate (Standard)	Structural Classification Natural Products Uvaria grandiflora Roxb. Plants Annonaceae Source Classification	Reference Standards Parasite Endogenous Metabolite Angiotensin Receptor Bacterial Fungal
Benzyl benzoate (Standard) is the analytical standard of Benzyl benzoate. This product is intended for research and analytical applications. Benzyl benzoate (Phenylmethyl benzoate) is an orally active anti-scabies agent, acaricide (EC₅₀= 0.06 g/m ²) and fungicide. Benzyl benzoate is an angiotensin II (Ang II) inhibitor with antihypertensive effects. Benzyl benzoate can be used in perfumes, pharmaceuticals and the food industry .

HY-W087904R

α-Lactose hydrate (Standard) α-D-Lactose hydrate (Standard)	Structural Classification Polysaccharides Animals Saccharides Source Classification	Endogenous Metabolite Reference Standards
α-Lactose (hydrate) (Standard) is the analytical standard of α-Lactose (hydrate). This product is intended for research and analytical applications. α-Lactose (hydrate) (α-D-Lactose (hydrate)) is the principal carbohydrate in the milk of most mammals. α-Lactose (hydrate) consists of glucose and galactose and exists in the form of two anomers, α and β. α-Lactose (hydrate) has many uses in the food and pharmaceutical industries, such as a free-flowing or agglomerating agent, a diluent for pigments, flavors, or enzymes .

HY-N7393R

Isomalt (Standard) Palatinitol (Standard)	other families Plants Saccharides Source Classification	Reference Standards Lactate Dehydrogenase
Isomalt (Standard) is the analytical standard of Isomalt. This product is intended for research and analytical applications. Isomalt (Palatinitol), a well-tolerated, non-toxic polyol and a protein-stabilizing excipient, stabilizes lactate dehydrogenase (LDH) moderately during freeze-drying, and performs better during storage. Isomalt is traditionally used as a sweetening agent in the food industry and as a tabletting excipient for pharmaceutical purposes .

HY-W720042A

(rac)-Zeaxanthin dimethyl ether	Natural Products Microorganisms Source Classification	Biochemical Assay Reagents
(rac)-Zeaxanthin dimethyl ether is the racemate of Zeaxanthin dimethyl ester. Zeaxanthin is a type of xanthophyll. (rac)-Zeaxanthin dimethyl ether has applications as pharmaceuticals and nutraceuticals and in the food industry .

HY-N0420A

Succinic acid tromethamine Wormwood acid tromethamine	Neurological Disease Classification of Application Fields Ketones, Aldehydes, Acids Endogenous metabolite Disease Research Fields Source Classification	Endogenous Metabolite
Succinic acid tromethamine is a potent and orally active anxiolytic agent. Succinic acid tromethamine is an intermediate product of the tricarboxylic acid cycle. Succinic acid tromethamine can be used as a precursor of many industrially important chemicals in food, chemical and pharmaceutical industries .

HY-113162R

Bovinic acid (Standard)	Structural Classification Ketones, Aldehydes, Acids Endogenous metabolite Source Classification	Reference Standards Endogenous Metabolite
α-Lactose (hydrate) (Standard) is the analytical standard of α-Lactose (hydrate). This product is intended for research and analytical applications. α-Lactose (hydrate) (α-D-Lactose (hydrate)) is the principal carbohydrate in the milk of most mammals. α-Lactose (hydrate) consists of glucose and galactose and exists in the form of two anomers, α and β. α-Lactose (hydrate) has many uses in the food and pharmaceutical industries, such as a free-flowing or agglomerating agent, a diluent for pigments, flavors, or enzymes .

HY-W009156R

Citric acid tripotassium hydrate (Standard) Potassium citrate monohydrate (Standard)	Structural Classification Ketones, Aldehydes, Acids Guttiferae Plants Garcinia cambogia	Reference Standards Apoptosis Endogenous Metabolite Bacterial
Citric acid tripotassium hydrate (Standard) (Potassium citrate monohydrate (Standard)) is the analytical standard of Citric acid tripotassium hydrate (HY-W009156). This product is intended for research and analytical applications. Citric acid tripotassium hydrate is a natural preservative and food tartness enhancer. Citric acid tripotassium hydrate induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Citric acid tripotassium hydrate cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid tripotassium hydrate is also an acidulant, emulsifier, sequestrant and buffering agent widely used across many industries .

HY-B1295R

Lithium citrate tetrahydrate (Standard) Litarex tetrahydrate (Standard)	Structural Classification Microorganisms Ketones, Aldehydes, Acids Source Classification	Apoptosis Endogenous Metabolite Bacterial Reference Standards
Lithium citrate (tetrahydrate) (Standard) is the analytical standard of Lithium citrate (tetrahydrate). This product is intended for research and analytical applications. Lithium citrate (Litarex) tetrahydrate is a natural preservative and food tartness enhancer. Lithium citrate tetrahydrate induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Lithium citrate tetrahydrate cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Lithium citrate tetrahydrate is also an acidulant, emulsifier, sequestrant and buffering agent widely used across many industries .

HY-W012952R

(2E,4E)-Hepta-2,4-dienal (Standard) trans,trans-2,4-Heptadienall (Standard)	Natural Products Vaccinium macrocarpon Aiton Ericaceae Plants Source Classification	Biochemical Assay Reagents Reference Standards
(2E,4E)-Hepta-2,4-dienal (Standard) is the analytical standard of (2E,4E)-Hepta-2,4-dienal. This product is intended for research and analytical applications. (2E,4E)-Hepta-2,4-dienal is a naturally occurring organic compound that belongs to the group of aldehydes. It is an unsaturated aldehyde with two conjugated double bonds, giving it unique chemical and physical properties. (2E,4E)-Hepta-2,4-dienal is commonly found in various plant sources, especially in spices such as parsley and coriander. It is used as a flavoring agent and food additive in the formulation of various foods such as baked goods, snacks and beverages. It is also used in the fragrance industry, especially in the production of perfume and cologne.

HY-113024R

Pristanic acid (Standard)	Structural Classification Microorganisms Ketones, Aldehydes, Acids Endogenous metabolite Source Classification	Endogenous Metabolite Reference Standards
D-Mannitol (Standard) is the analytical standard of D-Mannitol. This product is intended for research and analytical applications. D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells .

HY-W014610

Strawberry aldehyde Ethyl methylphenylglycidate	Structural Classification Natural Products Rosaceae Plants Fragaria × ananassa Duch. Source Classification	Biochemical Assay Reagents
Strawberry aldehyde is an orally active synthetic flavor compound widely used in the food and cosmetics industries. Its presence in small cigar smoke shows a significant positive correlation with free radical levels, thereby increasing the toxicity of the smoke. Strawberry aldehyde has demonstrated long-term safety in rats .

HY-W067056R

Methyl (E)-cinnamate (Standard) Methyl (E)-3-phenylpropenoate (Standard)	other families Simple Phenylpropanols Phenylpropanoids Plants Source Classification	Reference Standards Others
Methyl (E)-cinnamate (Standard) is the analytical standard of Methyl (E)-cinnamate. This product is intended for research and analytical applications. Methyl (E)-cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E)-cinnamate is widely used in the food and commodity industry .

HY-N18750

Celery extract	Structural Classification Extract	Bacterial
Celery Extract, derived from celery seeds (Apium graveolens), is a natural extract rich in bioactive compounds such as flavonoids, phenolic acids, and volatile oils. It is known for its antihypertensive, anti-inflammatory, antimicrobial, and antioxidant properties. This extract has been used in traditional medicine to manage hypertension and inflammation, and modern research supports its potential health benefits. In addition to its medicinal uses, Celery Extract is also utilized in the food industry for flavor enhancement and in cosmetics for its skin-protecting and soothing effects. While generally safe, a patch test is recommended to avoid potential allergic reactions.

Cat. No.	Product Name	Chemical Structure

HY-N1428S1

Citric acid-13C6

Citric acid- ¹³C₆ is the ¹³C-labeled Citric acid (HY-N1428). Citric acid is a natural preservative and food tartness enhancer. Citric acid induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Citric acid cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid is also an acidulant, emulsifier, sequestrant and buffering agent widely used across many industries .

HY-N1428S

Citric acid-d4

Citric acid-d₄ is the deuterium labeled Citric acid (HY-N1428). Citric acid is a natural preservative and food tartness enhancer. Citric acid induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Citric acid cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid is also an acidulant, emulsifier, sequestrant and buffering agent widely used across many industries .

HY-N0420S2

Succinic acid-13C4
Succinic acid- ¹³C₄ is the ¹³C labeled Succinic acid . Succinic acid is a potent and orally active anxiolytic agent. Succinic acid is an intermediate product of the tricarboxylic acid cycle. Succinic acid can be used as a precursor of many industrially important chemicals in food, chemical and pharmaceutical industries .

HY-N1428S3

Citric acid-13C3

Citric acid- ¹³C₃ is the ¹³C-labeled Citric acid (HY-N1428). Citric acid is a natural preservative and food tartness enhancer. Citric acid induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Citric acid cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid is also an acidulant, emulsifier, sequestrant and buffering agent widely used across many industries .

HY-N0378S1

D-Mannitol-13C

D-Mannitol- ¹³C is the ¹³C labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β₃-adrenergic receptor (β₃-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .

HY-N1428S6

Citric acid-d4-1

Citric acid-d₄-1 is deuterated labeled Citric acid (HY-N1428). Citric acid is a natural preservative and food tartness enhancer. Citric acid induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Citric acid cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid is also an acidulant, emulsifier, sequestrant and buffering agent widely used across many industries .

HY-N1428S2

Citric acid-13C2

Citric acid- ¹³C₂ is the ¹³C-labeled Citric acid (HY-N1428). Citric acid is a natural preservative and food tartness enhancer. Citric acid induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Citric acid cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid is also an acidulant, emulsifier, sequestrant and buffering agent widely used across many industries .

HY-N0378S2

D-Mannitol-13C6

D-Mannitol- ¹³C₆ is the ¹³C labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β₃-adrenergic receptor (β₃-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .

HY-N0420S3

Succinic acid-13C2-1
Butanedioic acid- ¹³C₂ is the ¹³C labeled Succinic acid[1]. Succinic acid is a potent and orally active anxiolytic agent. Succinic acid is an intermediate product of the tricarboxylic acid cycle. Succinic acid can be used as a precursor of many industrially important chemicals in food, chemical and pharmaceutical industries[2][3].

HY-B2221S1

U-13C Cellulose from chicory

U- ¹³C Cellulose from chicory is the ¹³C labeled Cellulose (HY-B2221). Cellulose (Pectin glycosidase) is a natural high molecular weight polysaccharide found in many plants and organisms. It is widely used in manufacturing industries, such as in paper making, textiles, food and medicine, etc. As a renewable resource, Cellulose is biodegradable and sustainable, and can also be used to manufacture chemicals such as Cellulose Esters, Cellulose Acetate and Cellulose Nitrate. In addition, Cellulose is often used as a food additive to increase the stability and quality of food .

HY-W127841

Citric acid-2,4-13C2

Citric acid-2,4- ¹³C₂ is the ¹³C-labeled Citric acid (HY-N1428). Citric acid is a natural preservative and food tartness enhancer. Citric acid induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Citric acid cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid is also an acidulant, emulsifier, sequestrant and buffering agent widely used across many industries .

HY-B2221S

U-13C Cellulose high DP from potato

U- ¹³C Cellulose high DP from potato is the ¹³C labeled Cellulose (HY-B2221). Cellulose (Pectin glycosidase) is a natural high molecular weight polysaccharide found in many plants and organisms. It is widely used in manufacturing industries, such as in paper making, textiles, food and medicine, etc. As a renewable resource, Cellulose is biodegradable and sustainable, and can also be used to manufacture chemicals such as Cellulose Esters, Cellulose Acetate and Cellulose Nitrate. In addition, Cellulose is often used as a food additive to increase the stability and quality of food .

HY-W067056S1

Methyl(E)-cinnamate-d7
Methyl(E)-cinnamate-d₇ is the deuterium labeled Methyl (E)-cinnamate . Methyl (E)-cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E)-cinnamate is widely used in the food and commodity industry .

HY-B2225BS

Starch-13C12 (from corn)

Starch- ¹³C₁₂ (from corn) is the ¹³ labeled Starch (from corn) (HY-B2225B). Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

HY-N0378S4

D-Mannitol-d2

D-Mannitol-d₂ is the deuterium labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β₃-adrenergic receptor (β₃-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .

HY-W585933S

Fructose-alanine-13C6

Fructose-alanine- ¹³C₆ is ¹³C labeled Fructose-alanine. Fructose-alanine, an amadori compound, is an aroma precursor that formed in the initial phase of the Maillard reaction (MR). Fructose-alanine can be isolated from tobacco, miso and white wine. Fructose-alanine significantly induces oxidative browning and correlates with Maillard product (furfuryl alcohol) with a roasted and sweet aroma. Fructose-alanine can be used for food industry and tobacco processing research .

HY-N0420S4

Succinic acid-13C2-2
Succinic acid- ¹³C₂ is the ¹³C labeled Succinic acid[1]. Succinic acid is a potent and orally active anxiolytic agent. Succinic acid is an intermediate product of the tricarboxylic acid cycle. Succinic acid can be used as a precursor of many industrially important chemicals in food, chemical and pharmaceutical industries[2][3].

HY-B2221S5

U-13C Cellulose from broccoli

U- ¹³C Cellulose from broccoli is the ¹³C labeled Cellulose (HY-B2221). Cellulose is a natural high molecular weight polysaccharide found in many plants and organisms. It is widely used in manufacturing industries, such as in paper making, textiles, food and medicine, etc. As a renewable resource, Cellulose is biodegradable and sustainable, and can also be used to manufacture chemicals such as Cellulose Esters, Cellulose Acetate and Cellulose Nitrate. In addition, Cellulose is often used as a food additive to increase the stability and quality of food .

HY-B2221S3

U-13C Cellulose high DP from maize

U- ¹³C Cellulose high DP from maize is the ¹³C labeled Cellulose (HY-B2221). Cellulose (Pectin glycosidase) is a natural high molecular weight polysaccharide found in many plants and organisms. It is widely used in manufacturing industries, such as in paper making, textiles, food and medicine, etc. As a renewable resource, Cellulose is biodegradable and sustainable, and can also be used to manufacture chemicals such as Cellulose Esters, Cellulose Acetate and Cellulose Nitrate. In addition, Cellulose is often used as a food additive to increase the stability and quality of food .

HY-P1032S

Angiotensin I-13C19,15N3 (human, mouse, rat)

Angiotensin I- ¹³C₁₉, ¹⁵N₃ (human, mouse, rat) is the ¹³C and ¹⁵N labeled Angiotensin I (human, mouse, rat) (HY-P1032). Cellulose (Pectin glycosidase) is a natural high molecular weight polysaccharide found in many plants and organisms. It is widely used in manufacturing industries, such as in paper making, textiles, food and medicine, etc. As a renewable resource, Cellulose is biodegradable and sustainable, and can also be used to manufacture chemicals such as Cellulose Esters, Cellulose Acetate and Cellulose Nitrate. In addition, Cellulose is often used as a food additive to increase the stability and quality of food .

HY-W014118S

α-Hexylcinnamaldehyde-d5
α-Hexylcinnamaldehyde-d₅ is deuterated labeled α-Hexylcinnamaldehyde (HY-W014118). α-Hexylcinnamaldehyde, a compound derived from Cinnamaldehyde. α-Hexylcinnamaldehyde has the potential antimutagenic and chemosensitizing properties. α-Hexylcinnamaldehyde is widely used as an ingredient in many personal care, and as an additive in food and the pharmaceutical industry .

HY-W715850

Ethyl butyrylacetate-d5

Ethyl butyrylacetate-d₅ (Ethyl 3-oxohexanoate-d₅) is the deuterium labeled Ethyl butyrylacetate (HY-W015487). Ethyl butyrylacetate is an organic compound belonging to the class of esters. Synthesized by the reaction of ethyl acetate, butyric acid and acetic anhydride. Ethyl butyrylacetate has a fruity aroma and is commonly used as a flavoring agent in various food and beverages such as candies, ice cream and soft drinks. It is also used as a fragrance ingredient in perfumes and personal care products. In addition to its use in the food and fragrance industries, Ethyl butyrylacetate is also used in industrial settings, such as in the production of solvents.

HY-W127505S

trans-2-Undecenal-d5

trans-2-Undecenal-d₅ is deuterated labeled trans-2-Undecenal (HY-W127505). Trans-2-UndecenalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2-UndecenalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

HY-W127515S

trans-2,cis-6-Nonadienal-13C2

trans-2,cis-6-Nonadienal- ¹³C₂ is ¹³C labeled trans-2,cis-6-Nonadienal (HY-W127515). Trans-2, cis-6-NonadienalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2, cis-6-NonadienalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

HY-W750212

Acid Orange 7-13C6

Acid Orange 7- ¹³C₆ (Orange II- ¹³C₆) is the ¹³C-labeled Acid orange 7 (HY-N1442). Acid Orange 7 (Orange II; D&C Orange NO. 4) is an azo dye widely used in the textile, food and cosmetic industries. Acid Orange 7 is mainly used as a colorant by combining with fibers and other substances through azo bonds. Acid Orange 7 has a maximum absorption wavelength at 484-485 nm, and the concentration is measured using a UV-visible spectrophotometer. Acid Orange 7 is difficult to degrade and has a certain degree of toxicity. It is often used to study various sewage treatment technologies and photocatalytic degradation reactions, and to evaluate the removal effects of different treatment methods on organic pollutants .

HY-W777675

2,5-Deoxyfructosazine-13C4

2,5-Deoxyfructosazine- ¹³C₄ (NSC 270912- ¹³C₄) is the ¹³C-labeled 2,5-Deoxyfructosazine (HY-135078). 2,5-Deoxyfructosazine is a pyrazine derivative that can be found in cured tobacco and is used as a flavoring agent in the food and tobacco industry. Pyrazines, including 2,5-deoxyfructosazine, can be produced either by pyrolytic decomposition of natural compounds or by the reaction of sugars with alcoholic ammonia. 2,5-Deoxyfructosazine is also formed by the breakdown of D-glucosamine at neutral pH. Like glucosamine, 2,5-deoxyfructosazine has DNA strand breakage activity and strongly inhibits IL-2 production by Jurkat cells stimulated with phytohemagglutinin (IC₅₀=~1.25 mM).

HY-N0378S

D-Mannitol-d8

D-Mannitol-d₈ is the deuterium labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β₃-adrenergic receptor (β₃-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .

HY-N0378S5

D-Mannitol-d1

D-Mannitol-d is the deuterium labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β₃-adrenergic receptor (β₃-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .

HY-N0378S3

D-Mannitol-2-13C

D-Mannitol-2- ¹³C is the ¹³C labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β₃-adrenergic receptor (β₃-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .

HY-N0378S6

D-Mannitol-13C,d2

D-Mannitol- ¹³C,d₂ is the deuterium and ¹³C labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β₃-adrenergic receptor (β₃-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .

HY-W067056S

Methyl (E)-cinnamate-d5
Methyl (E)-cinnamate-d₅ is the deuterium labeled Methyl (E)-cinnamate . Methyl (E)-cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E)-cinnamate is widely used in the food and commodity industry .

HY-141610S

Methyl heptanoate-d13

Methyl heptanoate-d₁₃ (Methyl enanthate-d₁₃) is the deuterium labeled Methyl heptanoate (HY-141610). Methyl heptanoate, commonly used as a flavoring and fragrance ingredient in the food and cosmetic industries, Methyl heptanoate is also used as a solvent for various substances, including resins, oils and waxes, in addition, it has been studied for its potential as a biofuel and polymer production application.

HY-W724393

Methyl heptanoate-d5

Methyl heptanoate-d₅ (Methyl enanthate-d₅) is the deuterium labeled Methyl heptanoate (HY-141610). Methyl heptanoate, commonly used as a flavoring and fragrance ingredient in the food and cosmetic industries, Methyl heptanoate is also used as a solvent for various substances, including resins, oils and waxes, in addition, it has been studied for its potential as a biofuel and polymer production application.

HY-W004303S

Tetradecanal-d27

Tetradecanal-d₂₇ (Tetradecyl Aldehyde-d₂₇) is the deuterium labeled Tetradecanal. Tetradecanal is a compound belonging to the class of fatty aldehydes. It is an aldehyde with a 14-carbon chain that occurs naturally in certain plant and animal sources, such as coconut oil and butter. Due to its unique properties, Tetradecanal has several uses in industry, such as a flavoring agent in certain foods and as a precursor for the production of perfumes and other cosmetics. It is also used as an insecticide and insecticide due to its ability to repel certain types of insects.

HY-W724319

Citric acid-d4 trisodium

Citric acid-d₄ trisodium (Sodium citrate-d₄) is the deuterium labeled Citric acid trisodium (HY-B2201). Citric acid trisodium (Sodium citrate) is a natural preservative and food tartness enhancer. Citric acid trisodium induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Citric acid trisodium cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid trisodium is also an acidulant, emulsifier, sequestrant and buffering agent widely used across many industries .

HY-78211S

Ethyl 3-oxopentanoate-d3

Ethyl 3-oxopentanoate-d₃ (Ethyl Propionylacetate-d₃) is the deuterium labeled Ethyl 3-oxopentanoate (HY-78211). Ethyl 3-oxopentanoate is an organic ester compound commonly used as a reactant or solvent in organic synthesis. It can be used as an important raw material for the preparation of pharmaceuticals, food flavors, spices and other products. In addition, because of its stability and reactivity in certain chemical reactions, it is also widely used in some industrial productions. Although Ethyl 3-oxopentanoate has no direct application in the medical field, it still plays an important role in chemical research and industry.

HY-W769547

trans-2,cis-6-Nonadienal-d5

trans-2,cis-6-Nonadienal-d₅ is the deuterium labeled Trans-2,cis-6-Nonadienal (HY-W127515). Trans-2, cis-6-NonadienalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2, cis-6-NonadienalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

HY-178413S

D-Mannitol-d4

D-Mannitol-d₄ (Mannitol-d₄) is the deuterium labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .

Cat. No.	Product Name		Classification

HY-125861

Methyl cellulose(Viscosity:100000mPa.s) 10+ Cited Publications MC(Viscosity:100000mPa.s)		Emulsifiers Disintegrants Suspending Agents
Methyl cellulose (MC) (Viscosity:100000mPa.s) is a non-ionic cellulose ether with surface activity and thermogelation properties. Methyl cellulose (Viscosity:100000mPa.s) is widely used as drug delivery agents, thickeners, stabilizers, emulsifiers, etc., in industries such as pharmaceuticals, food, cosmetics, and construction .

HY-B2221

Cellulose 1 Publications Verification Pectin glycosidase		Fillers
Cellulose (Pectin glycosidase) is a natural high molecular weight polysaccharide found in many plants and organisms. It is widely used in manufacturing industries, such as in paper making, textiles, food and medicine, etc. As a renewable resource, Cellulose is biodegradable and sustainable, and can also be used to manufacture chemicals such as Cellulose Esters, Cellulose Acetate and Cellulose Nitrate. In addition, Cellulose is often used as a food additive to increase the stability and quality of food.

HY-B2225A

Starch (from potato) Edible corn starch (from potato)		Binders
Starch (from potato) (Edible corn starch (from potato)) is a type of starch derived from potatoes. Starch (from potato) consists of amylose and amylopectin, and has properties such as easy gelatinization and high viscosity. Starch (from potato) is the main carbohydrate in potatoes and an important raw material for the food industry .

HY-W099547

Dihexadecyl hydrogen phosphate		Phospholipids
Dihexadecyl hydrogen phosphateIt is an organic compound belonging to phospholipids. It's often used as an emulsifier, which means it helps mix two substances together that don't usually mix well, such as oil and water. Dihexadecyl hydrogen phosphateIt has several applications in the food industry, especially in the production of processed foods where it improves texture and stability. Additionally, it has applications in the pharmaceutical industry where it can be used ain the generation of micelles, liposomes, and other types of artificial membranes.

HY-W127351

Cholesterol decanoate		Cholesterol
Cholesterol decanoate is an organic compound belonging to the class of esters. It is formed from the reaction between cholesterol and capric acid. Cholesterol decanoate has several applications in the pharmaceutical industry, particularly as a bioactive compound with potential research potential for improving a range of medical conditions, such as high cholesterol and inflammation-related diseases. Additionally, it has potential applications as a food additive to improve texture and stability.

HY-W010807

Hexadecyl palmitate		Emulsifiers
Hexadecyl palmitate is an organic compound commonly used in the cosmetic industry as an emollient, thickener and skin conditioning agent. Cetyl palmitate is derived from a mixture of cetyl alcohol (a fatty alcohol) and palmitic acid (a saturated fatty acid). It is often used in skin care products such as moisturizers, lotions, and creams to improve their texture and Helps them glide smoothly on the skin. In addition to its use in cosmetics, cetyl palmitate is used in other industries including pharmaceuticals, food additives and lubricants. Overall, it's considered safe for use in personal care products, but like any other ingredient, it may cause irritation or an allergic reaction in some people.

HY-B2225B

Starch (from corn) Edible corn starch (from corn)		Binders Disintegrants
Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

HY-W089856

Chlorobutanol hemihydrate		Preservatives
Chlorobutanol hemihydrate is an antimicrobial agent with oral activity, also possessing preservative effects. Chlorobutanol hemihydrate exhibits resistance to a variety of Gram-positive and Gram-negative bacteria, as well as several fungal spores and fungi, and is widely used in the food and cosmetics industries .

HY-W127331

Cholesterol hexanoate		Cholesterol
Cholesterol hexanoate is an organic compound belonging to the class of esters. It is formed from the reaction between cholesterol and caproic acid. Cholesterol hexanoate has several applications in the pharmaceutical industry, particularly as a bioactive compound with potential research potential for improving a range of medical conditions, such as high cholesterol and inflammation-related diseases. Additionally, it has potential applications as a food additive to improve texture and stability.

HY-W127349

Cholesterol n-Octanoate		Cholesterol
Cholesterol n-Octanoate is an organic compound belonging to the class of esters. It is formed from the reaction between cholesterol and caprylic acid. Cholesterol n-octanoate has various applications in the pharmaceutical industry, notably as a bioactive compound with potential research potential to improve a range of medical conditions, such as high cholesterol and inflammation-related diseases. Additionally, it has potential applications as a food additive to improve texture and stability.

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-N0378AGL

D-Mannitol, M200 (GMP Like) Mannitol, M200 (GMP Like); Mannite, M200 (GMP Like)	Endogenous Metabolite Apoptosis Adrenergic Receptor PGC-1α PKA	Cardiovascular Disease Metabolic Disease Cancer
D-Mannitol, M200 (GMP Like) (Mannitol, M200 (GMP Like)) is the GMP Like class D-Mannitol that can be used as pharmaceutical excipients. D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells .

HY-N0378BGL

D-Mannitol, M100 (GMP Like) Mannitol, M100 (GMP Like); Mannite, M100 (GMP Like)	Endogenous Metabolite Apoptosis Adrenergic Receptor PGC-1α PKA	Cardiovascular Disease Metabolic Disease Cancer
D-Mannitol, M100 (GMP Like) (Mannitol, M100 (GMP Like)) is the GMP Like class D-Mannitol that can be used as pharmaceutical excipients. D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells .

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