91510-62-2
91510-62-2
Chemical Structure
D-Galacturonic acid hydrate
Synonym(s): D-galUA hydrate
- CAS No.: 91510-62-2
- Formula:C6H12O8
- Molecular Weight:212.15
IUPAC Name: (2S,3R,4S,5R)-2,3,4,5-tetrahydroxy-6-oxohexanoic acid hydrate
InChIKey: JKCNUXXWWMOQSF-RMTXHFLUSA-N
SMILES: O=C[C@@H]([C@H]([C@H]([C@@H](C(O)=O)O)O)O)O.O
Biological Activity: D-Galacturonic acid (D-galUA) hydrate, as the main component of pectin, is abundantly present in plants. The carboxyl group of D-Galacturonic acid hydrate can bind to metal cations. D-Galacturonic acid hydrate plays an important role in the food industry, pharmaceutical field, and heavy metal removal, among other aspects[1][2][3].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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D-Galacturonic acid hydrate | 99.92% | D-Galacturonic acid (D-galUA) hydrate, as the main component of pectin, is abundantly present in plants. The carboxyl group of D-Galacturonic acid hydrate can bind to metal cations. D-Galacturonic acid hydrate plays an important role in the food industry, pharmaceutical field, and heavy metal removal, among other aspects. | ||||||||||||||||||||
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D-Galacturonic acid hydrate (Standard) | 99.92% | D-Galacturonic acid hydrate (Standard) (D-galUA hydrate (Standard)) is the analytical standard of D-Galacturonic acid hydrate (HY-B1827). This product is intended for research and analytical applications. D-Galacturonic acid (D-galUA) hydrate, as the main component of pectin, is abundantly present in plants. The carboxyl group of D-Galacturonic acid hydrate can bind to metal cations. D-Galacturonic acid hydrate plays an important role in the food industry, pharmaceutical field, and heavy metal removal, among other aspects. | ||||||||||||||||||||
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References
- [1]. Synytsya A, et al. The complexation of metal cations by D-galacturonic acid: a spectroscopic study. Carbohydr Res. 2004 Oct 4;339(14):2391-405. [Content Brief]
- [2]. Fatouros A, et al. Influence of the Carboxylic Function on the Degradation of d-Galacturonic Acid and Its Polymers. J Agric Food Chem. 2021 Aug 18;69(32):9376-9382. [Content Brief]
- [3]. Allam A, et al. Synthesis, physico-chemical properties and complexing abilities of new amphiphilic ligands from D-galacturonic acid. Carbohydr Res. 2010 Apr 19;345(6):731-9. [Content Brief]
