14379-32-9
Chemical Structure
N-Stearoyl valine
- CAS No.: 14379-32-9
- Formula:C23H45NO3
- Molecular Weight:383.61
InChIKey: SIPMISGYHBUSIB-QFIPXVFZSA-N
SMILES: CCCCCCCCCCCCCCCCCC(N[C@H](C(O)=O)C(C)C)=O
Biological Activity: N-Stearoyl valine is an N-acyl derivative of valine. N-Stearoyl valine antagonizes intracellular calcium mobilization by binding to the TRPV3 channel as a bioactive endogenous ligand of transient receptor potential (TRP) channels. N-Stearoyl valine participates in physiological processes such as lipid metabolism and cell signal transduction as an endogenous metabolite. N-Stearoyl valine is also a flavor compound. N-Stearoyl valine can be used in research on biomarker detection, animal nutrition and amino acid metabolism, and the development of the food and beverage industry[1][2][3][4].
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N-Stearoyl valine | N-Stearoyl valine is an N-acyl derivative of valine. N-Stearoyl valine antagonizes intracellular calcium mobilization by binding to the TRPV3 channel as a bioactive endogenous ligand of transient receptor potential (TRP) channels. N-Stearoyl valine participates in physiological processes such as lipid metabolism and cell signal transduction as an endogenous metabolite. N-Stearoyl valine is also a flavor compound. N-Stearoyl valine can be used in research on biomarker detection, animal nutrition and amino acid metabolism, and the development of the food and beverage industry. | |||||||||||||||||||||
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References
- [1]. Rahim N A, et al. Antioxidant activity, total phenolic and flavonoid content and LC–MS profiling of leaves extracts of Alstonia angustiloba. Separations, 2022, 9(9): 234.
- [2]. Gómez E, et al. Non-invasive metabolomics for improved determination of embryonic sex markers in chemically defined culture medium. Journal of chromatography. A. 2016 Nov 25;1474:138-144.
- [3]. Zhang X, et al. Valine Supplementation in a Reduced Protein Diet Regulates Growth Performance Partially through Modulation of Plasma Amino Acids Profile, Metabolic Responses, Endocrine, and Neural Factors in Piglets. Journal of agricultural and food chemistry. 2018 Mar 28;66(12):3161-3168.
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[4]. Feng Shi, et al. Organic Compounds. US20150072060A1. USPTO. 2015-2-12.
