Dihydromyrcenol

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Dihydromyrcenol is an orally active flavor ingredient and Antifungal agent. Dihydromyrcenol acts as a toxicant. Dihydromyrcenol induces phototoxicity-related growth inhibition in Bakers' Yeast. In pregnant rats, Dihydromyrcenol causes threshold maternal toxicity by reducing feed consumption and body weight gain, and also induces threshold developmental toxicity by decreasing fetal body weight, inhibiting ossification of metatarsal bones in the hind paws, increasing the number of extra thoracic vertebrae ribs, and altering vertebral counts.

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  • Reinheit : 99.54%
  • CAS. Nr.: 18479-58-8
  • Formel: C10H20O
  • Molecular Weight:156.27
  • Speicherung:

    Store at room temperature 3 years.

    In solvent   -80°C, 2 years , -20°C, 1 year
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100 mg

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