57 Results for "

Coffee

" in MedChemExpress (MCE) Product Catalog:
Products (57)

57 Results for "Coffee" in MCE Product Catalog:

Cat. No.: HY-W012998R
CAS No.: 600-14-6
2,3-Pentanedione (Standard) is the analytical standard of 2,3-Pentanedione. This product is intended for research and analytical applications. 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
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Cat. No.: HY-W749852
CAS No.: 1196-43-6
Xanthine sodium, 98%, a plant alkaloid found in tea, coffee, and cocoa, is a mild stimulant of the central nervous system. Xanthine sodium, 98% also acts as an intermediate product on the pathway of purine degradation .
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Cat. No.: HY-W097929
CAS No.: 87-40-1
Synonyms: 2,4,6-Trichloroanisole
Tyrene (2,4,6-Trichloroanisole) is an off-flavor compound, cyclic nucleotide-gated (CNG) channel inhibitor, and olfactory transduction attenuator. Tyrene is formed by microbial O-methylation of 2,4,6-trichlorophenol. Tyrene inhibits channel activity in olfactory receptor cells by partitioning into the plasma membrane lipid bilayer, and also suppresses odorant- and cAMP-induced currents in individual olfactory receptor cells. Tyrene causes cork taint in wine. Tyrene also produces off-flavors in potato chips, dried fruits, coffee, and drinking water .
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Cat. No.: HY-139898
CAS No.: 1217341-48-4
Target:  

Taste Receptor

Research Areas:  

Others

S7958 is a selective and orally active antagonist of the TAS2R8 bitter taste receptor, with its IC50 being 0.06 μM. S7958 only has a weak inhibitory effect on TASR8 and TAS2R39, and has no significant impact on other receptors. S7958 significantly inhibits the perception of bitterness caused by substances such as coffee and drug active ingredients (API) by selectively antagonizing the human bitter taste receptor TAS2R8. S7958 can be used in the medical field to improve the research on the bitterness of oral preparations .
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Cat. No.: HY-121231R
CAS No.: 501-16-6
trans-Caffeic acid (Standard) is the analytical standard of trans-Caffeic acid (HY-121231). This product is intended for research and analytical applications. trans-Caffeic acid is a hydroxycinnamic acid widely distributed in coffee, propolis, and Lamiaceae herbs. trans-Caffeic acid exhibits significant antioxidant and photoprotective activities, and can be used in cancer-related research. trans-Caffeic acid readily undergoes reversible isomerization to form its cis-isomer in protic solvents, under high temperature, ultraviolet radiation, and stress conditions. Binding of trans-Caffeic acid with aluminum, lead, or copper ions attenuates isomerization and inhibits the formation of vinylcatechol, while complexation with lead or copper ions also promotes the formation of aesculetin .
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Cat. No.: HY-W010594
CAS No.: 1003-04-9
Tetrahydrothiophen-3-one is an endogenous metabolite . Tetrahydrothiophen-3-one scavenges DPPH free radicals. Tetrahydrothiophen-3-one can be used in studies related to Candida infections .
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Cat. No.: HY-Y1426R
CAS No.: 118-93-4
Synonyms: o-Hydroxyacetophenone (Standard); o-Acetylphenol (Standard)
2'-Hydroxyacetophenone (Standard) is the analytical standard of 2'-Hydroxyacetophenone. This product is intended for research and analytical applications. 2'-Hydroxyacetophenone is found in alcoholic beverages. 2'-Hydroxyacetophenone is present in tomato, cassia, fried beef, rum, whiskey, cocoa, coffee and black tea. 2'-Hydroxyacetophenone is a flavouring ingredient. Building block in chemical synthesis.
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Cat. No.: HY-B0828
CAS No.: 24017-47-8
Research Areas:  

Others

Triazophos, a non-systemic insecticide and acaricide that acts as an acetylcholinesterase (AChE) inhibitor, covalently and irreversibly binds to the acetylcholine binding site, thus blocking the hydrolysis of acetylcholine and leading to hyperexcitability; it is effective against a variety of soil insects and mites, including aphids, thrips, midges, beetles, Lepidoptera larvae, cutworms, and spider mites in crops such as ornamentals, cotton, rice, maize, soybeans, oil palms, olives, and coffee.
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Cat. No.: HY-123528
CAS No.: 108214-30-8
Target:  

Drug Derivative

Research Areas:  

Others

Kahweol oleate is a diterpenoid cafestol that can be isolated from coffee.
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Cat. No.: HY-122270
CAS No.: 108214-31-9
Kahweol stearate is a diterpenoid ester found in coffee that exhibits anti-inflammatory, anticancer, and antiangiogenic activities .
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Cat. No.: HY-W001663R
CAS No.: 876-02-8
4'-Hydroxy-3'-methylacetophenone (Standard) is an analytical standard of 4'-Hydroxy-3'-methylacetophenone (HY-W001663). This product is intended for research and analytical applications. 4'-Hydroxy-3'-methylacetophenone is a phenolic volatile compound. 4'-Hydroxy-3'-methylacetophenone can be isolated from Hawaiian green coffee beans (Coffea Arabica L.). 4'-Hydroxy-3'-methylacetophenone is believed to possess potent antioxidant activity similar to that of other phenolic volatile compounds, Thymol (HY-N6810) and Eugenol (HY-N0337). 4'-Hydroxy-3'-methylacetophenone also can be used to synthesize heterocyclic compounds which have antimycobacterial activity .
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Cat. No.: HY-127098
CAS No.: 108214-29-5
Research Areas:  

Others

Kahweol linoleate is a diterpenoid ester, which found in coffee beans. Kahweol linoleate exhibits an impact on the aroma and taste of coffee .
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Cat. No.: HY-N4241
CAS No.: 308821-59-2
Kauran-18-oic acid, 16,17,19-trihydroxy-, (4α)- (compound 5) is a endogenous ent-kaurane diterpene compound in green coffee beans, providing direct chemical indicators of low-quality coffee .
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Cat. No.: HY-W010608R
CAS No.: 3188-00-9
2-Methyltetrahydrofuran-3-one (Standard) is the analytical standard of 2-Methyltetrahydrofuran-3-one. This product is intended for research and analytical applications. 2-Methyltetrahydrofuran-3-one is a quorum sensing inhibitor that can inhibit biofilm formation by H. alvei. 2-Methyltetrahydrofuran-3-one is one of the volatile constituents of roasted coffee[1][2].
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Cat. No.: HY-W749852A
CAS No.: 1196-43-6
Xanthine sodium, for cell culture, a plant alkaloid found in tea, coffee, and cocoa, is a mild stimulant of the central nervous system. Xanthine sodium, for cell culture also acts as an intermediate product on the pathway of purine degradation .
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Cat. No.: HY-W008566R
CAS No.: 244-63-3
Synonyms: Norharman (Standard); β-Carboline (Standard)
Norharmane (Standard) is the analytical standard of Norharmane. This product is intended for research and analytical applications. Norharmane (Norharman), a β-carboline alkaloid, is a potent and reversible monoamine oxidase inhibitor, with IC50 values of 6.5 and 4.7 μM for MAO-A and MAO-B, respectively. Norharmane causes antidepressant responses. Norharmane is also a prospective anti-cancer photosensitizer. Norharmane alters polar auxin transport (PAT) by inhibiting PIN2, PIN3 and PIN7 transport proteins, thus causing a significant inhibitory effect on the growth of Arabidopsis thaliana seedlings .
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Cat. No.: HY-N20320
Category:  

Extract

Target:  

Others

Black coffee extract is an extract from black coffee (Coffea) that can be used to improve cognition and mood.
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Cat. No.: HY-N6258R
CAS No.: 6894-43-5
Kahweol (Standard) is the analytical standard of Kahweol. This product is intended for research and analytical applications. Kahweol is one of the consituents of the coffee from Coffea Arabica with anti-inflammatory anti-angiogenic, and anti-cancerous activities. Kahweol inhibits adipogenesis and increase glucose uptake by AMP-activated protein kinase (AMPK) activation. Kahweol induces apoptosis.
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Cat. No.: HY-N20119
Category:  

Extract

Target:  

Others

Coffee fruit extract is an extract from the fruit of the coffee plant (Coffea) that can be used in research on neurological diseases.
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Cat. No.: HY-N20494
Category:  

Extract

Target:  

Others

Green coffee bean extract is an extract from green coffee beans that has antioxidant properties.
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