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Cat. No.: HY-127098

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Kahweol linoleate

Kahweol linoleate is a diterpenoid ester, which found in coffee beans. Kahweol linoleate exhibits an impact on the aroma and taste of coffee.

For research use only. We do not sell to patients.

CAS No.: 108214-29-5
Formula: C₃₈H₅₆O₄
Molecular Weight:576.85

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (261 KB)

Kahweol linoleate Chemical Structure

CAS No.: 108214-29-5

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Kahweol linoleate is a diterpenoid ester, which found in coffee beans. Kahweol linoleate exhibits an impact on the aroma and taste of coffee^[1].

Chemical Information

CAS No. 108214-29-5
Molecular Weight 576.85
Formula C₃₈H₅₆O₄
SMILES

CCCCC/C=C/C/C=C/CCCCCCCC(OCC1(CC23CCC4C5=C(C=CC4(C2CCC1C3)C)OC=C5)O)=O
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (261 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Pettitt Jr B C. Identification of the diterpene esters in arabica and canephora coffees[J]. Journal of agricultural and food chemistry, 1987, 35(4): 549-551.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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