200 Results for "

fermentation

" in MedChemExpress (MCE) Product Catalog:
Products (200)

200 Results for "fermentation" in MCE Product Catalog:

Cat. No.: HY-N0658R
CAS No.: 72-19-5
L-Threonine (Standard) is the analytical standard of L-Threonine. This product is intended for research and analytical applications. L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed .
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Cat. No.: HY-N0537S3
CAS No.: 131771-69-2
Synonyms: D-(+)-Xylose-2-13C; (+)-Xylose-2-13C; Wood sugar-2-13C
Xylose-2- 13C (D-(+)-Xylose-2- 13C) is the 13C labeled Xylose (HY-N0537). Xylose (D-(+)-Xylose) is a natural pentose sugar that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of Xylose. Xylose can be used by microorganisms to produce fuels, chemicals, and bulk industrial enzymes. Xylose provides the substances and energy for cells, as a carbon source for the biosynthesis of high-value chemicals and biofuel. Xylose can be used to fully explore lignocellulose resources and provide a new direction for microbia fermentation .
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Cat. No.: HY-W017758R
CAS No.: 504-63-2
1,3-Propanediol (Standard) is the analytical standard of 1,3-Propanediol. This product is intended for research and analytical applications. 1,3-Propanediol is produced in nature by the fermentation of glycerol in microorganism, which has orally active .
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Cat. No.: HY-137787
CAS No.: 96996-50-8
Purity:  96.01%
Research Areas:  

Infection

Cyanosafracin B is an Antibiotic. Cyanosafracin B is present in the fermentation products of Pseudomonas fluorescens. Cyanosafracin B can be used for the synthesis of Ecteinascidin .
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Cat. No.: HY-B1580
CAS No.: 4075-81-4
Synonyms: Propionic acid calcium
Calcium propionate (Propionic acid calcium) is a calcium salt of Propionic acid with oral activity, which can be hydrolyzed into propionate and calcium ions. Calcium propionate elevates intracellular ROS levels in tumor cells, depletes GSH, reduces mitochondrial membrane potential, and thereby induces tumor cell apoptosis. In mouse colitis models, Calcium propionate modulates inflammatory factors such as IFN-γ, calprotectin, and Pglyrp3, ameliorating intestinal inflammation and metabolic disorders. In ruminants, Calcium propionate serves as a gluconeogenic precursor, regulating rumen fermentation and microbial diversity; in high-fat diet rats, it alters gut microbiota composition and affects blood biochemical parameters. Calcium propionate is commonly used as a food and feed additive, and is also used in research related to hypocalcemia, dyslipidemia, colitis, and lung cancer .
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Cat. No.: HY-W017758S
CAS No.: 284474-77-7
1,3-Propanediol-d6 is the deuterium labeled 1,3-Propanediol . 1,3-Propanediol is produced in nature by the fermentation of glycerol in microorganism .
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Cat. No.: HY-W015410S2
CAS No.: 203633-14-1
Disodium succinate-d4 is the deuterium labeled Disodium succinate . Disodium succinate is the disodium salt of Succinic acid. Succinic acid is an intermediate product of the tricarboxylic acid cycle, as well as one of fermentation products of anaerobic metabolism .
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Cat. No.: HY-30215R
CAS No.: 13748-90-8
Synonyms: (S)-2-Hydroxy-4-methylpentanoic acid (Standard)
(S)-Leucic acid (Standard) ((S)-2-Hydroxy-4-methylpentanoic acid (Standard)) is the analytical standard of (S)-Leucic acid (HY-30215). This product is intended for research and analytical applications. (S)-Leucic acid ((S)-2-Hydroxy-4-methylpentanoic acid) is an α-hydroxy acid found in the fermentation products of Bacillus granulobacter pectinovorum. (S)-Leucic acid is an isomer of Leucic acid (HY-30216A) and a leucine metabolite. (S)-Leucic acid acts as a D-unit subunit precursor in the biosynthesis of cryptophycins in the Nostoc cyanobacterial symbiont. (S)-Leucic acid is used in metabolism-related studies .
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Cat. No.: HY-130995
CAS No.: 247115-74-8
Agrochelin, an alkaloid cytotoxic antibiotic, is produced by the fermentation of a marine Agrobacterium sp. Agrochelin has cytotoxic activity in tumor cell lines .
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Cat. No.: HY-W017758S1
CAS No.: 285978-25-8
1,3-Propanediol-d8 is the deuterium labeled 1,3-Propanediol . 1,3-Propanediol is produced in nature by the fermentation of glycerol in microorganism .
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Cat. No.: HY-W015410S
CAS No.: 83587-80-8
Disodium succinate- 13C2 is the 13C labeled Disodium succinate . Disodium succinate is the disodium salt of Succinic acid. Succinic acid is an intermediate product of the tricarboxylic acid cycle, as well as one of fermentation products of anaerobic metabolism .
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Cat. No.: HY-W038795
CAS No.: 687-47-8
(S)-Ethyl lactate ((S)-(-)-ethyl lactate) is a volatile compound produced by plant fermentation. (S)-Ethyl lactate cansynergistically attracts palm weevils with specific pheromones and is mainly used for pest monitoring and control research .
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Cat. No.: HY-118331
CAS No.: 107140-30-7
Synonyms: PD 124895; CL-1957E
Target:  

Antibiotic

Research Areas:  

Infection Cancer

Kazusamycin B is an antibiotic that could be isolated from the fermentation broth of Streptomyces sp. No. 81-484. Kazusamycin B inhibits cell growth and arrests cell cycle at G1 phase. Kazusamycin B can be used in research of cancer .
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Cat. No.: HY-141465
CAS No.: 2871-66-1
Synonyms: β-Hydroxybutyryl-CoA
3-Hydroxybutyryl-CoA is a metabolite which can be found in mouse or E.coli, et al. 3-Hydroxybutyryl-CoA has a 3-hydroxybutanoyl as the S-acyl component, and is an intermediate in the fermentation of butyric acid, and in the metabolism of lysine and tryptophan .
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Cat. No.: HY-Y0771
CAS No.: 93-40-3
3,4-Dimethoxyphenylacetic acid is a phenylacetic acid class urinary metabolite of 3,4-dimethoxyphenethylamine and also a building block in chemical synthesis. 3,4-Dimethoxyphenylacetic acid is produced by the gut microbiota during colonic fermentation of phenolic compounds from Achillea millefolium L. and Origanum majorana L. 3,4-Dimethoxyphenylacetic acid can be used in studies related to gut microbiota metabolism .
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Cat. No.: HY-N8061
CAS No.: 4299-56-3
β-Lysine is an amino acid. β-Lysine is a fermentation intermediate of lysine .
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Cat. No.: HY-135055
CAS No.: 18917-93-6
Research Areas:  

Others

Magnesium lactate is a magnesium additive, which is used in food, beverages and pharmaceutical industries .
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Cat. No.: HY-148209
CAS No.: 140932-79-2
Target:  

Antibiotic Bacterial

Research Areas:  

Infection

Balhimycin is a glycopeptide antibiotic, found from the fermentation broth of a Amycolatopsis sp. Balhimycin shows anti-bacterial activity against staphylococci and anaerobes .
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Cat. No.: HY-N15533
CAS No.: 75979-26-9
(S)-Menthiafolic acid is a component found in wines and grape juices. (S)-Menthiafolic acid can be generated from the grape-derived (S)-menthiafolic acid glucose ester during alcoholic and malolactic fermentation, thereby influencing the aroma components of wine .
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Cat. No.: HY-123404
CAS No.: 172722-09-7
Research Areas:  

Infection

L-731128 is a novel alkyl citrate. L-731128 can be isolated as a minor component of Sporormiella intermedia (MF 5447, ATCC 20985) fermentations. L-731128 is a potent squalene synthase inhibitor, with an IC50 value of 767 nM .
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