93-40-3
93-40-3
Chemical Structure
3,4-Dimethoxyphenylacetic acid
- CAS No.: 93-40-3
- Formula:C10H12O4
- Molecular Weight:196.20
IUPAC Name: 2-(3,4-dimethoxyphenyl)acetic acid
InChIKey: WUAXWQRULBZETB-UHFFFAOYSA-N
SMILES: O=C(O)CC1=CC=C(OC)C(OC)=C1
Biological Activity: 3,4-Dimethoxyphenylacetic acid is a phenylacetic acid class urinary metabolite of 3,4-dimethoxyphenethylamine and also a building block in chemical synthesis. 3,4-Dimethoxyphenylacetic acid is produced by the gut microbiota during colonic fermentation of phenolic compounds from Achillea millefolium L. and Origanum majorana L. 3,4-Dimethoxyphenylacetic acid can be used in studies related to gut microbiota metabolism[1][2].
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3,4-Dimethoxyphenylacetic acid | 99.46% | 3,4-Dimethoxyphenylacetic acid is a phenylacetic acid class urinary metabolite of 3,4-dimethoxyphenethylamine and also a building block in chemical synthesis. 3,4-Dimethoxyphenylacetic acid is produced by the gut microbiota during colonic fermentation of phenolic compounds from Achillea millefolium L. and Origanum majorana L. 3,4-Dimethoxyphenylacetic acid can be used in studies related to gut microbiota metabolism. | ||||||||||||||||||||
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3,4-Dimethoxyphenylacetic acid (Standard) | ≥98% | 3,4-Dimethoxyphenylacetic acid (Standard) is the analytical standard of 3,4-Dimethoxyphenylacetic acid (HY-Y0771). This product is intended for research and analytical applications. 3,4-Dimethoxyphenylacetic acid is a phenylacetic acid class urinary metabolite of 3,4-dimethoxyphenethylamine and also a building block in chemical synthesis. 3,4-Dimethoxyphenylacetic acid is produced by the gut microbiota during colonic fermentation of phenolic compounds from Achillea millefolium L. and Origanum majorana L. 3,4-Dimethoxyphenylacetic acid can be used in studies related to gut microbiota metabolism. | ||||||||||||||||||||
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References
- [1]. Kuehl FA Jr, et al. Occurrence of 3, 4-dimethoxyphenylacetic acid in urines of normal and schizophrenic individuals. Nature. 1966 Aug 6;211(5049):606-8.
- [2]. Fernandez-Jalao I, et al. Modulation of Gut Microbiota Composition and Microbial Phenolic Catabolism of Phenolic Compounds from Achillea millefolium L. and Origanum majorana L. J Agric Food Chem. 2025 Jan 8;73(1):478-494.
