7 Results for "

food-borne pathogens

" in MedChemExpress (MCE) Product Catalog:
Products (7)

7 Results for "food-borne pathogens" in MCE Product Catalog:

Lactobionic acid
Lactobionic acid
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Cat. No.: HY-N7059
CAS No.: 96-82-2
Category:  

Infection Microorganisms Disease Research Fields Saccharides

Target:  

Bacterial Reactive Oxygen Species (ROS)

Lactobionic acid is a bionic acid that can be naturally found in the Caspian Sea yogurt and chemically constituted of a gluconic acid bonded to a galactose. Lactobionic acid has antioxidant, antimicrobial, chelating, stabilizer, acidulant, and moisturizing properties. Lactobionic acid can be obtained by electrolytic methods, microbial fermentation or biocatalytic approaches. Lactobionic acid can be used in foodstuffs, to produce new functional products and against food-borne pathogens. Lactobionic acid inhibits DNA repair and protein synthesis, induction of oxidative stress and inhibition of metabolic pathways against MRSA .
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Isopropyl palmitate
Isopropyl palmitate
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Cat. No.: HY-W011426
CAS No.: 142-91-6
Synonyms: Propan-2-yl hexadecanoate
Category:  

Carphephorus paniculatus (J.F.Gmel.) H.J.-C.Hebert Asteraceae Lipids Plants

Target:  

Biochemical Assay Reagents Liposome

Isopropyl palmitate is an fatty acid ester. Isopropyl palmitate can be used for design and characterization of bioactive bilayer films. The bilayer membrane not only has the ability to scavenge free radicals and inhibit lipid peroxidation, but also can inhibit the growth of known foodborne pathogens. Isopropyl palmitate can be used as an excipient, such as lubricant, oily carrier, solvent, controlled-release transdermal film. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs .
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Sucrose monolaurate
Sucrose monolaurate
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Cat. No.: HY-141633
CAS No.: 25339-99-5
Purity:  ≥97.0%
Sucrose monolaurate is a glycolipid surfactant . Sucrose monolaurate interacts with bacterial DNA, disrupts cell membrane permeability, and exerts excellent inhibitory and bactericidal effects against a variety of foodborne pathogens (especially Gram-positive bacteria). Sucrose monolaurate significantly reduces liquid surface tension, and acts as a synergist for chlorine-based disinfectants in food cleaning and disinfection to improve the removal efficiency of pathogens on the surface of agricultural products .
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Potassium acetate, meets analytical specification of Ph. Eur. BP E261
Potassium acetate, meets analytical specification of Ph. Eur. BP E261
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Cat. No.: HY-Y0319B3
CAS No.: 127-08-2
Potassium acetate, meets analytical specification of Ph. Eur. BP E261 is a high-purity grade reagent suitable for a wide range of research applications, particularly in pharmaceutical development, organic synthesis, and biochemistry .
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Lactobionic acid (Standard)
Lactobionic acid (Standard)
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Cat. No.: HY-N7059R
CAS No.: 96-82-2
Category:  

Microorganisms Saccharides

Target:  

Reference Standards Bacterial Reactive Oxygen Species (ROS)

Lactobionic acid (Standard) is an analytical standard for lactobionic acid. This product is intended for use in research and analytical applications. Lactobionic acid is a bionic acid that can be naturally found in the Caspian Sea yogurt and chemically constituted of a gluconic acid bonded to a galactose. Lactobionic acid has antioxidant, antimicrobial, chelating, stabilizer, acidulant, and moisturizing properties. Lactobionic acid can be obtained by electrolytic methods, microbial fermentation or biocatalytic approaches. Lactobionic acid can be used in foodstuffs, to produce new functional products and against food-borne pathogens. Lactobionic acid inhibits DNA repair and protein synthesis, induction of oxidative stress and inhibition of metabolic pathways against MRSA .
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Lactobionic acid calcium dihydrate
Lactobionic acid calcium dihydrate
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Cat. No.: HY-N7059A
CAS No.: 110638-68-1
Lactobionic acid calcium dihydrate is a biomimetic acid found in Caspian yogurt, chemically composed of gluconic acid bonded to galactose. Lactobionic acid calcium dihydrate has antioxidant, antimicrobial, chelating, stabilizer, acidulant and humectant properties. Lactobionic acid calcium dihydrate can be obtained by electrolytic methods, microbial fermentation or biocatalytic approaches. Lactobionic acid calcium dihydrate can be used in foodstuffs, to produce new functional products and against food-borne pathogens. Lactobionic acid calcium dihydrate inhibits DNA repair and protein synthesis, induction of oxidative stress and inhibition of metabolic pathways against MRSA .
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Isopropyl palmitate (Standard)
Isopropyl palmitate (Standard)
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Cat. No.: HY-W011426R
CAS No.: 142-91-6
Synonyms: Propan-2-yl hexadecanoate (Standard)
Category:  

Carphephorus paniculatus (J.F.Gmel.) H.J.-C.Hebert Asteraceae Lipids Plants

Target:  

Biochemical Assay Reagents Liposome Reference Standards

Isopropyl palmitate (Standard) is the analytical standard of Isopropyl palmitate. This product is intended for research and analytical applications. Isopropyl palmitate is an fatty acid ester. Isopropyl palmitate can be used for design and characterization of bioactive bilayer films. The bilayer membrane not only has the ability to scavenge free radicals and inhibit lipid peroxidation, but also can inhibit the growth of known foodborne pathogens. Isopropyl palmitate can be used as an excipient, such as lubricant, oily carrier, solvent, controlled-release transdermal film. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs .
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Assay Types