4 Results for "

solid-state fermentation

" in MedChemExpress (MCE) Product Catalog:
Products (4)

4 Results for "solid-state fermentation" in MCE Product Catalog:

1
1 Cited Publications
Cat. No.: HY-B2228
CAS No.: 9001-92-7
Proteinase, Aspergillus oryzae is a serine protease that hydrolyzes peptide bonds in protein substrates, preferring alkaline conditions (optimal pH 10.5). It efficiently degrades casein, poly-L-glutamic acid, and poly-L-lysine, with activity irreversibly inhibited by diisopropylfluorophosphate (DFP) and potato inhibitor. This enzyme catalyzes proteolysis via serine residues in its active site, finding applications in food processing (e.g., soy sauce fermentation), detergents, and leather industries due to its high yield in solid-state fermentation and cost-effective production.
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1
1 Cited Publications
Cat. No.: HY-Y0949
CAS No.: 611-13-2
Synonyms: Methyl furan-2-carboxylate
Methyl 2-furoate (Methyl furan-2-carboxylate) is a furan ester and the methyl ester of Furan-2-carboxylic acid (HY-W012946). Methyl 2-furoate is found in the solid-state fermentation of Antrodia camphorata and is formed via the Maillard reaction between pea protein hydrolysates and fructose. Methyl 2-furoate serves as a synthetic intermediate in the synthesis of Furan-2-carbohydrazide .
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Cat. No.: HY-N7480A
CAS No.: 815576-68-2
(+)-Quinolactacin A1 is a potent acetylcholinesterase (AChE) inhibitor from solid state fermentation of Penicillium citrinum 90648. (+)-Quinolactacin A1 can be used for the research of Alzheimer disease .
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Cat. No.: HY-Y0949R
CAS No.: 611-13-2
Synonyms: Methyl furan-2-carboxylate (Standard)
Methyl 2-furoate (Standard) (Methyl furan-2-carboxylate (Standard)) is the analytical standard of Methyl 2-furoate (HY-Y0949). This product is intended for research and analytical applications. Methyl 2-furoate (Methyl furan-2-carboxylate) is a furan ester and the methyl ester of Furan-2-carboxylic acid (HY-W012946). Methyl 2-furoate is found in the solid-state fermentation of Antrodia camphorata and is formed via the Maillard reaction between pea protein hydrolysates and fructose. Methyl 2-furoate serves as a synthetic intermediate in the synthesis of Furan-2-carbohydrazide .
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