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Cat. No.: HY-W011926R

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Diisopropyl phthalate (Standard)

(Synonyms: DiPP (Standard))

Diisopropyl phthalate (Standard) (DiPP (Standard)) is the analytical standard of Diisopropyl phthalate (HY-W011926). This product is intended for research and analytical applications. Diisopropyl phthalate (DiPP) is a phthalate diester, which is widely used as an additive in plastics and consumer products. Diisopropyl phthalate has a weak binding ability to the recombinant human estrogen receptor, with an IC₅₀ of 41000 μM.

For research use only. We do not sell to patients.

Purity: 98%
CAS No.: 605-45-8
Formula: C₁₄H₁₈O₄
Molecular Weight:250.29

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Diisopropyl phthalate (Standard) Chemical Structure

CAS No.: 605-45-8

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Product Information
- Information
- Application
Chemical Information
Purity & Documentation
Calculators
Help & FAQs
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Product Information

Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 605-45-8
Molecular Weight 250.29
Formula C₁₄H₁₈O₄
SMILES

CC(OC(C1=CC=CC=C1C(OC(C)C)=O)=O)C
Synonyms

DiPP (Standard)
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

References

[1]. Bradley EL, et al. Determination of phthalate diesters in foods. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(4):722-34. [Content Brief]

[2]. Zhou J, et al. Simultaneous determination of trace migration of phthalate esters in honey and royal jelly by GC-MS. J Sep Sci. 2014 Mar;37(6):650-7. [Content Brief]

Calculators

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Dilution Calculator

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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