The SNAP- tag technology revised: an effective chemo-enzymatic approach by using a universal azide-based substrate

  • J Enzyme Inhib Med Chem. 2021 Dec;36(1):85-97. doi: 10.1080/14756366.2020.1841182.
Rosa Merlo  1 ,  Diego Caprioglio  2 ,  Michele Cillo  3 ,  Anna Valenti  1 ,  Rosanna Mattossovich  1 ,  Castrese Morrone  2 ,  Alberto Massarotti  2  4 ,  Franca Rossi  2 ,  Riccardo Miggiano  2  4 ,  Antonio Leonardi  3 ,  Alberto Minassi  2 ,  Giuseppe Perugino  1
Affiliations
  • 1. Institute of Biosciences and BioResources, National Research Council of Italy, Naples, Italy.
  • 2. Department of Pharmaceutical Sciences, University of Piemonte Orientale, Novara, Italy.
  • 3. Department of Molecular Medicine and Medical Biotechnology, University of Naples "Federico II", Naples, Italy.
  • 4. IXTAL srl, Novara, Italy.
Abstract

SNAP-tag ® is a powerful technology for the labelling of protein/Enzymes by using benzyl-guanine (BG) derivatives as substrates. Although commercially available or ad hoc produced, their synthesis and purification are necessary, increasing time and costs. To address this limitation, here we suggest a revision of this methodology, by performing a chemo-enzymatic approach, by using a BG-substrate containing an Azide group appropriately distanced by a spacer from the benzyl ring. The SNAP-tag ® and its relative thermostable version (SsOGT-H5 ) proved to be very active on this substrate. The stability of these tags upon enzymatic reaction makes possible the exposition to the solvent of the azide-moiety linked to the catalytic cysteine, compatible for the subsequent conjugation with DBCO-derivatives by azide-alkyne Huisgen cycloaddition. Our studies propose a strengthening and an improvement in terms of biotechnological applications for this self-labelling protein-tag.

Keywords
Protein-tag; biotechnology; click chemistry; enzymatic reaction; protein labelling.
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