Identification of anthocyanins and distribution of flavonoids in tamarillo fruit (Cyphomandra betaceae (Cav.) Sendt.)

  • J Sci Food Agric. 1974 Oct;25(10):1221-8. doi: 10.1002/jsfa.2740251005.
R E Wrolstad ,  D A Heatherbell
PMID: 4431234 DOI: 10.1002/jsfa.2740251005
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