Acylated flavonoids in callus cultures of Citrus aurantifolia

  • Phytochemistry. 1994 Jul;36(5):1225-7. doi: 10.1016/s0031-9422(00)89641-7.
M A Berhow  1 ,  R D Bennett ,  S M Poling ,  S Vannier ,  T Hidaka ,  M Omura
Affiliations
  • 1. U.S. Department of Agriculture, ARS, Fruit and Vegetable Chemistry Laboratory, Pasadena, CA 91106.
PMID: 7765362 DOI: 10.1016/s0031-9422(00)89641-7
Abstract

Two new acylated flavonol glycosides were isolated along with kaempferol 3-O-beta-rutinoside from 10-year-old callus cultures of Mexican lime. The structures of these new compounds are kaempferol 3-O-beta-D-glucopyranoside-6"-(3-hydroxy-3-methyl glutarate) and kaempferol 3-O-beta-D-glucopyranoside-6"-(3-hydroxy-3-methyl glutarate)-7-O-beta-D-glucopyranoside.

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