11 Results for "

green leaves

" in MedChemExpress (MCE) Product Catalog:
Products (11)

11 Results for "green leaves" in MCE Product Catalog:

6
6 Cited Publications
Cat. No.: HY-15121
CAS No.: 3081-61-6
Purity:  99.67%
Synonyms: L-Glutamic Acid γ-ethyl amide; Nγ-Ethyl-L-glutamine
L-Theanine (L-Glutamic Acid γ-ethyl amide) is a non-protein amino acid contained in green tea leaves, which blocks the binding of L-glutamic acid to glutamate receptors in the brain, and with neuroprotective, anticancer and anti-oxidative activities. L-Theanine can pass through the blood–brain barrier and is orally active .
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Cat. No.: HY-15121R
CAS No.: 3081-61-6
Synonyms: L-Glutamic Acid γ-ethyl amide (Standard); Nγ-Ethyl-L-glutamine (Standard)
L-Theanine (Standard) is the analytical standard of L-Theanine. This product is intended for research and analytical applications. L-Theanine (L-Glutamic Acid γ-ethyl amide) is a non-protein amino acid contained in green tea leaves, which blocks the binding of L-glutamic acid to glutamate receptors in the brain, and with neuroprotective, anticancer and anti-oxidative activities. L-Theanine can pass through the blood–brain barrier and is orally active .
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Cat. No.: HY-15121S
CAS No.: 1217451-85-8
Purity:  99%
Synonyms: L-Glutamic Acid γ-ethyl amide-d5; Nγ-Ethyl-L-glutamine-d5
L-Theanine-d5 is the deuterium labeled L-Theanine. L-Theanine (L-Glutamic Acid γ-ethyl amide)is a non-protein amino acid contained in green tea leaves, which blocks the binding of L-glutamic acid to glutamate receptors in the brain, and with neuroprotective and anti-oxidative activities. L-Theanine causes anti-stress effects via the inhibition of cortical neuron excitation by oral intake .
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Cat. No.: HY-N9585
CAS No.: 35450-86-3
Lutonarin is a antioxidant agent that can be isolated from green barley leaves. Lutonarin inhibits malonaldehyde formation from all lipids when in combination with Saponarin (HY-N5083) .
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Cat. No.: HY-65008
CAS No.: 21642-98-8
N-Demethylricinine is a ricinine, can be interconverted with ricinine in senescent and green castor plant leaves. Ricinine, is a α-pyridone alkaloid biosynthetically related to the pyridine nucleotide cycle. The alkaloid catabolism of ricinine is associated with aging process .
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Cat. No.: HY-15121S1
Synonyms: L-Glutamic Acid γ-ethyl amide-13C2,15N2; Nγ-Ethyl-L-glutamine-13C2,15N2
L-Theanine- 13C2, 15N2 (L-Glutamic Acid γ-ethyl amide- 13C2, 15N2) is the 13C- and 15N-labeled L-Theanine (HY-15121). L-Theanine (L-Glutamic Acid γ-ethyl amide) is a non-protein amino acid contained in green tea leaves, which blocks the binding of L-glutamic acid to glutamate receptors in the brain, and with neuroprotective, anticancer and anti-oxidative activities. L-Theanine can pass through the blood–brain barrier and is orally active.
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Cat. No.: HY-N12493
CAS No.: 951672-66-5
Eucomoside B (compound b) ia a natural product isolated from Green Leaves of Eucommia ulmoides .
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Cat. No.: HY-W747972
CAS No.: 4440-65-7
Hydrosorbaldehyde is a green leaf volatile and also the main contributor to the fresh, grassy aroma of tea leaves. Hydrosorbaldehyde undergoes irreversible conversion to (E)-2-hexenal via (Z)-3:(E)-2-hexenal isomerase (CsHI). Hydrosorbaldehyde plays a key role in protecting plants against biotic stresses (such as pathogens and insects) and acting as a signaling chemical .
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Cat. No.: HY-N18193
CAS No.: 151649-54-6
Prunasinamide is a catabolite of Prunasin (HY-N1548) and can be found in senescent leaves of Prunus laurocerasus. Prunasinamide can be generated from Prunasin via the Radziszewski reaction .
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Cat. No.: HY-N21650
CAS No.: 1412458-47-9
Talienbisflavan A is a free radical scavenger found in green tea made from the leaves of Camellia taliensis. Talienbisflavan A mediates DPPH radical scavenging activity. Talienbisflavan A mediates ABTS + radical scavenging activity. Talienbisflavan A exhibits antioxidant activity .
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Cat. No.: HY-W747972A
CAS No.: 6789-80-6
(Z)-3-Hexenal is an isomer of Hydrosorbaldehyde (HY-W747972). (Z)-3-Hexenal is a green leaf volatile and also the main contributor to the fresh, grassy aroma of tea leaves. (Z)-3-Hexenal undergoes irreversible conversion to (E)-2-hexenal via (Z)-3:(E)-2-hexenal isomerase (CsHI). (Z)-3-Hexenal plays a key role in protecting plants against biotic stresses (such as pathogens and insects) and acting as a signaling chemical .
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