α1-6 Mannosidase, Xanthomonas phaseoli
Based on 1 Customer Validation
α1-6 Mannosidase, Xanthomonas phaseoli is a highly specific exoglycosidase that removes unbranched α1-6 linked mannose residues from oligosaccharides.
For research use only. We do not sell to patients.
- CAS No.: 9025-42-7
-
Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
Biological Activity
others
3.2.1.24
>5000 U/mL
One unit is defined as the amount of enzyme that hydrolyze 1 nmol Manαl, 6Man β1, 4 GlcNAc to Manβ1-4 GlcNAc per hour at 37°C in a 10 μL of 95% mannose system.
Chemical Information
-
CAS No. 9025-42-7
-
Appearance Liquid
-
Color Colorless to light yellow
-
SMILES
[a1-6 Mannosidase, Xanthomonas phaseoli]
-
Shipping
Room temperature in continental US; may vary elsewhere.
-
Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
-
Data Sheet (264 KB)
-
SDS (251 KB)
- English - EN (251 KB)
- Français - FR (251 KB)
- Deutsch - DE (251 KB)
- Norwegian - NO (251 KB)
- Español - ES (251 KB)
- Swedish - SV (251 KB)
- Italian - IT (251 KB)
- Korean - KR (251 KB)
- Portuguese - PT (251 KB)
-
Handling Instructions (2659 KB)
References
[1]. Harpaz N, et al. Control of glycoprotein synthesis. Processing of asparagine-linked oligosaccharides by one or more rat liver Golgi α-D-mannosidases dependent on the prior action of UDP-N-acetylglucosamine: α-D-mannoside β 2-N-acetylglucosaminyltransferase I. The Journal of Biological Chemistry. 255 (10): 4894–902. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)