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Cat. No.: HY-N13921

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Aphidicolin-3,18-orthoacetate

Aphidicolin-3,18-orthoacetate is an aphidicolin derivative that inhibits the root growth of rice seedlings.

For research use only. We do not sell to patients.

CAS No.: 92681-39-5
Formula: C₂₂H₃₆O₅
Molecular Weight:380.52

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (269 KB)

Aphidicolin-3,18-orthoacetate Chemical Structure

CAS No.: 92681-39-5

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Aphidicolin-3,18-orthoacetate is an aphidicolin derivative that inhibits the root growth of rice seedlings^[1].

Chemical Information

CAS No. 92681-39-5
Molecular Weight 380.52
Formula C₂₂H₃₆O₅
SMILES

CC(O)(OC[C@]12C)O[C@@H]1CC[C@]3([C@@]2([H])CC[C@]4([H])[C@]3(CC[C@@]5(CO)O)C[C@@]5([H])C4)C
Structure Classification
- Others
Initial Source
- Microorganisms
Phoma betae
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (269 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Akitami Ichihara, et al. 3-Deoxyaphidicolin and Aphidi-colin Analogues as Phytotoxins from Phoma betae Get access Arrow. Agricultural and Biological Chemistry, Volume 48, Issue 6, 1 June 1984, Pages 1687-1689.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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