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Cat. No.: HY-D0724

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Basic violet 16 phosphate

Basic violet 16 (phosphate) is an alkaline dye that can be removed from aqueous solutions in intermittent adsorption systems using tree ferns as biosorbents.

For research use only. We do not sell to patients.

CAS No.: 75535-16-9
Formula: C₂₃H₃₁N₂O₄P
Molecular Weight:430.48

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (268 KB)

Basic violet 16 phosphate Chemical Structure

CAS No.: 75535-16-9

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Basic violet 16 (phosphate) is an alkaline dye that can be removed from aqueous solutions in intermittent adsorption systems using tree ferns as biosorbents.

Chemical Information

CAS No. 75535-16-9
Molecular Weight 430.48
Formula C₂₃H₃₁N₂O₄P
SMILES

CC1(C)C(/C=C/C2=CC=C(N(CC)CC)C=C2)=[N+](C)C3=C1C=CC=C3.O=P(O)([O-])O
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (268 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Ho Y S, Chiang T H, Hsueh Y M. Removal of basic dye from aqueous solution using tree fern as a biosorbent[J]. Process Biochemistry, 2005, 40(1): 119-124.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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