1312365-68-6
1312365-68-6
Chemical Structure
Formyline
- CAS No.: 1312365-68-6
- Formula:C11H16N2O3
- Molecular Weight:224.26
InChIKey: HMDXNZIGGVITLE-JTQLQIEISA-N
SMILES: OC([C@@H](N)CCCCN1C(C=O)=CC=C1)=O
Biological Activity: Formyline (Compound 8) is a Maillard reaction product (glycated compound). Formyline is an advanced glycation end product formed by the reaction of lysine with 3-deoxypentosone, pentose, disaccharide degradation products or glucuronic acid. Formyline is commonly found in heat-processed foods such as milk, baked goods and beer, and can serve as a characteristic marker for food processing[1][2].
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Formyline | Formyline (Compound 8) is a Maillard reaction product (glycated compound). Formyline is an advanced glycation end product formed by the reaction of lysine with 3-deoxypentosone, pentose, disaccharide degradation products or glucuronic acid. Formyline is commonly found in heat-processed foods such as milk, baked goods and beer, and can serve as a characteristic marker for food processing. | |||||||||||||||||||||
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References
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[1]. Hua-Sheng Zhang, et al. Small Molecule Constituents of Periplaneta americana and Their IL-6 Inhibitory Activities. Natural Product Communications
Volume 16(9): 1-8 - [2]. Hellwig, M., et al. Formyline, a new glycation compound from the reaction of lysine and 3-deoxypentosone. Eur Food Res Technol 230, 903-914 (2010).
Keywords
