Angelol A
Angelol A is a coumarin isolated from the roots of Angelica pubescens f. biserrata, which is passive diffusion as the dominating process in Caco-2 cell monolayer model.
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- CAS. Nr.: 19625-17-3
- Formel: C20H24O7
- Molecular Weight:376.40
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Speicherung:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Biologische Aktivität
Chemical Information
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CAS. Nr. 19625-17-3
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Molecular Weight 376.40
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Formel C20H24O7
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SMILES
C/C=C(C)\C(O[C@@H]([C@H](O)C1=C(OC)C=C(O2)C(C=CC2=O)=C1)C(C)(O)C)=O
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Structure Classification
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Initial Source
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Versand
Room temperature in continental US; may vary elsewhere.
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Speicherung
Please store the product under the recommended conditions in the Certificate of Analysis.
Reinheit & Dokumentation
Calculators
Konzentration (Stammlösung) × Volumen (Stammlösung) = Konzentration (Ziellösung) × Volumen (Ziellösung)
Angelol A Related Classifications
HY-N4236 Related Classifications
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