Aviglycine
Aviglycine (ABG-3168 free base) is an inhibitor of ethylene biosynthesis with antibacterial activity. Aviglycine (ABG-3168 (free base)) application delays natural flowering in pineapple.
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- CAS. Nr.: 49669-74-1
- Formel: C6H12N2O3
- Molecular Weight:160.17
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Speicherung:
Please store the product under the recommended conditions in the Certificate of Analysis.
Biologische Aktivität
Aviglycine (1 mM, 10 min) is a competitive inhibitor for ethylene biosynthesis, that reduces the synthesis of ethylene, delays the postharvest ripening of tomato fruits and extends the shelf life of the fruits[1].
Aviglycine is the inhibitor for cystathionine β-lyase (CBL) and cystathionine γ-lyase (CGL) with Ki of 1.1 μM and 10.5 μM[3].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
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CAS. Nr. 49669-74-1
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Molecular Weight 160.17
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Formel C6H12N2O3
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SMILES
O=C([C@H](/C=C/OCCN)N)O
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Synonyms
ABG-3168 free base
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Versand
Room temperature in continental US; may vary elsewhere.
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Speicherung
Please store the product under the recommended conditions in the Certificate of Analysis.
Reinheit & Dokumentation
Verweise
Calculators
Konzentration (Stammlösung) × Volumen (Stammlösung) = Konzentration (Ziellösung) × Volumen (Ziellösung)