68308-53-2
68308-53-2
Chemical Structure
Biological Activity: Soya fatty acids is a class of polyunsaturated fatty acids extracted from soybean[1][2].
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Soya fatty acids | Soya fatty acids is a class of polyunsaturated fatty acids extracted from soybean. | |||||||||||||||||||||
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References
- [1]. Sukhija PS, et al. Dissociation of calcium soaps of long-chain fatty acids in rumen fluid. J Dairy Sci. 1990 Jul;73(7):1784-7. [Content Brief]
- [2]. Temitope Oyedepo, et al. Fatty Acids Composition of Three Different Vegetable Oils (Soybean Oil, Groundnut Oil and Coconut Oil) by High- Performance Liquid Chromatography. Chemistry and Materials Research. Vol.3 No.7, 2013.
