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Referencia número: HY-DY2039

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Starch Staining Solution (Iodine Method)

Starch Staining Solution (Iodine Method), also known as Iodine Starch Staining Solution, stains starch in plants blue or dark blue-purple within a few minutes of staining with iodine solution. Glycogen accumulated in fungal cells turns red after staining with iodine solution. Starch appears blue or purplish-red when hydrolyzed into dextrins, and turns red when further decomposed into smaller-molecular-weight dextrins.

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Starch Staining Solution (Iodine Method) Chemical Structure

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Actividad biológica
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- In Vitro
Chemical Information
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Actividad biológica

Descripciòn

In Vitro

Starch Staining Solution (Iodine Method) is a staining reagent that specifically covalently labels starch granules through the reductive amination of glucose, and it reduces the damage to starch granules during gelatinization^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

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Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Instrucciones de manejo (2659 KB)

Referencias

[1]. Matignon A, et al. Starch/carrageenan/milk proteins interactions studied using multiple staining and Confocal Laser Scanning Microscopy. Carbohydrate polymers. 2014 Jan;99:345-55. [Content Brief]

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculadora de dilución

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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Starch Staining Solution (Iodine Method)

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Starch Staining Solution (Iodine Method)

Actividad biológica

Descripciòn

In Vitro

Chemical Information

Pureza y Documentación

Referencias

Calculators

Help & FAQs

Starch Staining Solution (Iodine Method) Related Classifications

HY-DY2039 Related Classifications

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