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United States

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Referencia número: HY-P11560

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YLLDLLPAAASHR

YLLDLLPAAASHR is a peptide from egg proteins. YLLDLLPAAASHR can be used as a marker peptide for the detection of egg allergens using UHPLC-MS/MS.

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No. CAS: 2007127-14-0
Fòrmula: C₆₆H₁₀₆N₁₈O₁₈
Peso molecular:1439.66

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

YLLDLLPAAASHR Chemical Structure

No. CAS: 2007127-14-0

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Actividad biológica

Descripciòn

YLLDLLPAAASHR is a peptide from egg proteins. YLLDLLPAAASHR can be used as a marker peptide for the detection of egg allergens using UHPLC-MS/MS^[1].

Chemical Information

No. CAS 2007127-14-0
Peso molecular 1439.66
Fòrmula C₆₆H₁₀₆N₁₈O₁₈
Sequence

Tyr-Leu-Leu-Asp-Leu-Leu-Pro-Ala-Ala-Ala-Ser-His-Arg
Sequence Shortening

YLLDLLPAAASHR
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Select Batch:

Pureza: 99.98%

Assay: 99.98%

ee.: 99.98%

Ficha de datos (256 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instrucciones de manejo (2659 KB)

Referencias

[1]. Planque M, et al. Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs. J Chromatogr A. 2016 Sep 16;1464:115-23. [Content Brief]

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculadora de dilución

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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MOQ

Minimum order quantity

100 mg

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