Elovl2 - elongation of very long chain fatty acids (FEN1/Elo2, SUR4/Elo3, yeast)-like 2 Gene
Also Known as Ssc2
Species: Mus musculus
Summary
Enables fatty acid elongase activity. Involved in fatty acid elongation, polyunsaturated fatty acid and very long-chain fatty acid biosynthetic process. Acts upstream of or within very long-chain fatty acid metabolic process. Predicted to be located in endoplasmic reticulum. Predicted to be integral component of endoplasmic reticulum membrane. Is expressed in several structures, including brain; liver; paravertebral ganglion; sensory organ; and urinary system. Orthologous to human ELOVL2 (ELOVL fatty acid elongase 2). [provided by Alliance of Genome Resources, Apr 2022]
Elovl2 Products (2)
| mRNA | Protein | Name |
|---|---|---|
| NM_001311121.1 | NP_001298050.1 | elongation of very long chain fatty acids protein 2 isoform 2 |
| NM_019423.2 | NP_062296.1 | elongation of very long chain fatty acids protein 2 isoform 1 |
| Molecular Function GO Annotation | Evidence | References | Source |
|---|---|---|---|
| enables acyltransferase activity, transferring groups other than amino-acyl groups |
IDA
IDA: Inferred from direct assay
|
11567032 | MGI |
| enables fatty acid elongase activity |
IDA
IDA: Inferred from direct assay
|
12371743 | MGI |
| Biological Process GO Annotation | Evidence | References | Source |
|---|---|---|---|
| involved in fatty acid elongation, polyunsaturated fatty acid |
IDA
IDA: Inferred from direct assay
|
12371743 | MGI |
| involved in fatty acid elongation, polyunsaturated fatty acid |
IMP
IMP: Inferred from mutant phenotype
|
21106902 | MGI |
| involved in very long-chain fatty acid biosynthetic process |
IDA
IDA: Inferred from direct assay
|
12371743 | MGI |
| involved in very long-chain fatty acid biosynthetic process |
IMP
IMP: Inferred from mutant phenotype
|
21106902 | MGI |
| acts upstream of or within very long-chain fatty acid metabolic process |
IDA
IDA: Inferred from direct assay
|
11567032 | MGI |
| Protein Preferred Names | Protein Names | |
|---|---|---|
|
elongation of very long chain fatty acids protein 2 |
|
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