Starch Staining Solution (Iodine Method)
Starch Staining Solution (Iodine Method), also known as Iodine Starch Staining Solution, stains starch in plants blue or dark blue-purple within a few minutes of staining with iodine solution. Glycogen accumulated in fungal cells turns red after staining with iodine solution. Starch appears blue or purplish-red when hydrolyzed into dextrins, and turns red when further decomposed into smaller-molecular-weight dextrins.
商品は「研究用試薬」です。人や動物の医療用・臨床診断用・食品用の製品ではありません。
研究用途以外に使用した場合、当社は一切の責任を負いかねます。
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保管条件:
Please store the product under the recommended conditions in the Certificate of Analysis.
生物活性
Starch Staining Solution (Iodine Method) is a staining reagent that specifically covalently labels starch granules through the reductive amination of glucose, and it reduces the damage to starch granules during gelatinization[1].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
化学情報
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輸送条件
Room temperature in continental US; may vary elsewhere.
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保管条件
Please store the product under the recommended conditions in the Certificate of Analysis.
純度とドキュメンテーション
参考文献
Calculators
濃度 (開始) × 体積 (開始) = 濃度 (終了) × 体積 (終了)