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Cat. No.: HY-N14262

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Kinamycin A

Kinamycin A has antibacterial and mycobacterial effects, but it has weak activity against Gram-negative bacteria.

For research use only. We do not sell to patients.

CAS No.: 35303-12-9
Formula: C₂₄H₂₀N₂O₁₀
Molecular Weight:496.42

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (275 KB)

Kinamycin A Chemical Structure

CAS No.: 35303-12-9

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Kinamycin A has antibacterial and mycobacterial effects, but it has weak activity against Gram-negative bacteria^[1].

Chemical Information

CAS No. 35303-12-9
Molecular Weight 496.42
Formula C₂₄H₂₀N₂O₁₀
SMILES

CC(O[C@@H]1C2=C([C@@H]([C@H]([C@]1(C)OC(C)=O)OC(C)=O)O)C3=C(C(C4=C(O)C=CC=C4C3=O)=O)C2=[N+]=[N-])=O
Structure Classification
- Antibiotics
- Other Antibiotics
Initial Source
- Microorganisms
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (275 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. S Omura, et al. Structures and biological properties of Kinamycin A, B, C, and D. Chem Pharm Bull (Tokyo). 1973 May;21(5):931-40. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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