Angelol A
Angelol A is a coumarin isolated from the roots of Angelica pubescens f. biserrata, which is passive diffusion as the dominating process in Caco-2 cell monolayer model.
연구목적의 판매만을 진행합니다. 환자를 대상으로 한 판매는 하지 않습니다.
- CAS No.: 19625-17-3
- 화학식: C20H24O7
- 분자량:376.40
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보관:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Biological Activity
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Chemical Information
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Biological Activity
Chemical Information
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CAS No. 19625-17-3
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분자량 376.40
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화학식 C20H24O7
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SMILES
C/C=C(C)\C(O[C@@H]([C@H](O)C1=C(OC)C=C(O2)C(C=CC2=O)=C1)C(C)(O)C)=O
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Structure Classification
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Initial Source
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선적
Room temperature in continental US; may vary elsewhere.
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보관
Please store the product under the recommended conditions in the Certificate of Analysis.
순도&문서
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Angelol A Related Classifications
HY-N4236 Related Classifications
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