Aviglycine
Aviglycine (ABG-3168 free base) is an inhibitor of ethylene biosynthesis with antibacterial activity. Aviglycine (ABG-3168 (free base)) application delays natural flowering in pineapple.
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- CAS No.: 49669-74-1
- 화학식: C6H12N2O3
- 분자량:160.17
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보관:
Please store the product under the recommended conditions in the Certificate of Analysis.
Biological Activity
Aviglycine (1 mM, 10 min) is a competitive inhibitor for ethylene biosynthesis, that reduces the synthesis of ethylene, delays the postharvest ripening of tomato fruits and extends the shelf life of the fruits[1].
Aviglycine is the inhibitor for cystathionine β-lyase (CBL) and cystathionine γ-lyase (CGL) with Ki of 1.1 μM and 10.5 μM[3].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
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CAS No. 49669-74-1
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분자량 160.17
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화학식 C6H12N2O3
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SMILES
O=C([C@H](/C=C/OCCN)N)O
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Synonyms
ABG-3168 free base
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선적
Room temperature in continental US; may vary elsewhere.
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보관
Please store the product under the recommended conditions in the Certificate of Analysis.
순도&문서
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)