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United States

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Cat. No.: HY-P11556

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LR-13

LR-13 is a signature peptide identified from the egg white allergen ovalbumin (OVA). LR-13 can be used as a marker peptide for the detection of OVA allergens using UHPLC-MS/MS.

연구목적의 판매만을 진행합니다. 환자를 대상으로 한 판매는 하지 않습니다.

CAS No.: 193413-91-1
화학식: C₆₆H₁₀₄N₁₈O₂₅S
분자량:1581.70

보관:

Please store the product under the recommended conditions in the Certificate of Analysis.

LR-13 Chemical Structure

CAS No.: 193413-91-1

Amount: USD 0.00

* 장바구니에 담기 전 물품의 수량을 선택해 주십시오.

Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

제품 설명

LR-13 is a signature peptide identified from the egg white allergen ovalbumin (OVA). LR-13 can be used as a marker peptide for the detection of OVA allergens using UHPLC-MS/MS^[1].

Chemical Information

CAS No. 193413-91-1
분자량 1581.70
화학식 C₆₆H₁₀₄N₁₈O₂₅S
Sequence

Leu-Thr-Glu-Trp-Thr-Ser-Ser-Asn-Val-Met-Glu-Glu-Arg
Sequence Shortening

LTEWTSSNVMEER
선적

Room temperature in continental US; may vary elsewhere.
보관

Please store the product under the recommended conditions in the Certificate of Analysis.

순도&문서

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (257 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Sufang Fan, et al. Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard. Food Science and Human Wellness. Food Science and Human Wellness. May 2023. Volume 12, Issue 3, Pages 728-736.

Calculators

몰농도 계산기

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

농도 희석 계산기

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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Keywords

MOQ

Minimum order quantity

100 mg

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