27 Results for "

Entresto tablets

" in MedChemExpress (MCE) Product Catalog:
Products (27)

27 Results for "Entresto tablets" in MCE Product Catalog:

Cat. No.: HY-Y0532R
CAS No.: 128-09-6
Synonyms: Succinchlorimide (Standard)
N-Chlorosuccinimide (Standard) (Succinchlorimide (Standard)) is the analytical standard of N-Chlorosuccinimide (HY-Y0532). This product is intended for research and analytical applications. N-Chlorosuccinimide (Succinchlorimide) is an oxidizing, hydrolyzable biochemical reagent with bactericidal and amoebicidal activities. N-Chlorosuccinimide can either form N-chloramines via concerted transfer of Cl + or hydrolyze in aqueous solution to produce hypochlorous acid/hypochlorite. N-Chlorosuccinimide is effective in killing Shigella dysenteriae, Escherichia typhi and cysts of Entamoeba histolytica. N-Chlorosuccinimide can be formulated into fast-dispersing, fully soluble water purification tablets. N-Chlorosuccinimide is used in studies related to bacterial infections and parasitic infections .
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Cat. No.: HY-W099558R
CAS No.: 4070-80-8
Synonyms: Sodium 2-octadecylfumarate (Standard)
Research Areas:  

Others

Sodium stearyl fumarate (Standard) is the analytical standard of Sodium stearyl fumarate (HY-W099558). This product is intended for research and analytical applications. Sodium stearyl fumarate (Sodium 2-octadecylfumarate) is a tablet lubricant. Sodium stearyl fumarate reduces die wall friction, sticking, and picking during tableting. Sodium stearyl fumarate exerts a taste-masking effect. Sodium stearyl fumarate better promotes drug dissolution .
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Cat. No.: HY-N7393R
CAS No.: 64519-82-0
Synonyms: Palatinitol (Standard)
Isomalt (Standard) is the analytical standard of Isomalt. This product is intended for research and analytical applications. Isomalt (Palatinitol), a well-tolerated, non-toxic polyol and a protein-stabilizing excipient, stabilizes lactate dehydrogenase (LDH) moderately during freeze-drying, and performs better during storage. Isomalt is traditionally used as a sweetening agent in the food industry and as a tabletting excipient for pharmaceutical purposes .
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Cat. No.: HY-122278
CAS No.: 7101-51-1
Synonyms: Levodopa methylester
Melevodopa (Levodopa methylester) is an orally active methylated prodrug of Levodopa (HY-N0304), a dopamine precursor. When used in combination with Carbidopa (HY-B0311) in an effervescent tablet formulation, Melevodopa inhibits motor fluctuations in Parkinson's disease. Melevodopa suppresses subcutaneous tumor growth, pulmonary metastasis proliferation, and primary mass invasiveness of melanoma. Melevodopa induces lipid peroxidation by increasing malondialdehyde levels in melanoma and improves the survival rate of melanoma-bearing mice. Melevodopa can be used in research related to Parkinson's disease (with motor fluctuations) and melanoma .
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Cat. No.: HY-W679111
CAS No.: 89415-87-2
Research Areas:  

Others

1,3-Dichloro-5-ethyl-5-methylhydantoin serves as the active ingredient in toilet tablets .
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Cat. No.: HY-L096
178 compounds

An inactive ingredient is any component of a drug product other than the active ingredient. Inactive ingredients are added during the manufacturing process of pharmaceutical products such as tablets, capsules, suppositories, and injections. In new drug development, once an inactive ingredient has appeared in an approved drug product for a particular route of administration, the inactive ingredient is not considered new and may require a less extensive review the next time it is included in a new drug product.

MCE offers a unique collection of 178 inactive ingredients, which only contain inactive ingredients of the final dosage forms of the drug. MCE Inactive Ingredient library is a powerful tool for aiding in the development of the drug and saving unnecessary time.

Cat. No.: HY-L242
495 compounds

Flavors and fragrances serve as indispensable enhancing elements in modern industries, playing multidimensional roles in the fields of food, cosmetics, and pharmaceutical development. In the food industry, flavors and fragrances are not only used to compensate for flavor loss during processing but also to create novel sensory experiences and enhance product appeal. Natural flavors such as vanilla and citrus oils impart rich, layered aromas to foods, while synthetic flavors can precisely replicate specific tastes, meeting the demands of standardized production and extending the flavor stability of food products. In the cosmetics sector, flavors and fragrances are key to emotional design. They enhance product recognition and elevate the pleasure of use through pleasant scents. In pharmaceutical development, the application of flavors and fragrances focuses on improving compliance. Especially in formulations such as oral liquids and chewable tablets, the addition of mint, fruit, and other flavoring components effectively masks the bitter or irritating taste of medications, increasing patient acceptance. Additionally, some natural flavors may themselves possess auxiliary therapeutic benefits.

MCE contains 495 kinds of flavors and fragrances, which can be used in fields such as food, cosmetics and drug development.