30 Results for "

plants culture medium

" in MedChemExpress (MCE) Product Catalog:
Products (30)

30 Results for "plants culture medium" in MCE Product Catalog:

15
D-Mannitol
D-Mannitol
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15 Cited Publications
Cat. No.: HY-N0378
CAS No.: 69-65-8
Synonyms: Mannitol; Mannite
Category:  

Natural Products other families Metabolic Disease Plants Endogenous metabolite Disease Research Fields Sweeteners Food Research

Target:  

Environmental Pollutants Endogenous Metabolite Apoptosis PGC-1α PKA Adrenergic Receptor

D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .
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D-Mannitol (Standard)
D-Mannitol (Standard)
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Cat. No.: HY-N0378R
CAS No.: 69-65-8
Synonyms: Mannitol(Standard); Mannite (Standard)
Category:  

Natural Products other families Microorganisms Metabolic Disease Plants Endogenous metabolite Disease Research Fields Sweeteners Food Research

Target:  

Reference Standards Endogenous Metabolite Apoptosis PGC-1α Adrenergic Receptor PKA

D-Mannitol (Standard) is the analytical standard of D-Mannitol (HY-N0378). This product is intended for research and analytical applications. D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .
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D-Mannitol-13C
D-Mannitol-13C
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Cat. No.: HY-N0378S1
CAS No.: 132202-29-0
Synonyms: Mannitol-13C; Mannite-13C
D-Mannitol- 13C is the 13C labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .
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D-Mannitol-13C6
D-Mannitol-13C6
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Cat. No.: HY-N0378S2
CAS No.: 287112-34-9
Synonyms: Mannitol-13C6; Mannite-13C6
D-Mannitol- 13C6 is the 13C labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .
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D-Mannitol-d2
D-Mannitol-d2
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Cat. No.: HY-N0378S4
CAS No.: 2649096-16-0
Synonyms: Mannitol-d2; Mannite-d2
D-Mannitol-d2 is the deuterium labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .
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MS Medium
MS Medium
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Cat. No.: HY-172190
MS Medium is a basic medium for plant tissue culture. MS Medium has a high concentration of inorganic salts and is suitable for plant protoplast, cell and tissue culture .
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MS Medium (Agar-Free, Sucrose-Free)
MS Medium (Agar-Free, Sucrose-Free)
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Cat. No.: HY-172190A
MS Medium (Agar-Free, Sucrose-Free) is a culture medium with a high concentration of inorganic salts and ions, making it a relatively stable balanced solution. The quantity and ratio of nutrients in MS Medium (Agar-Free, Sucrose-Free) are suitable to meet the nutritional and physiological needs of plants.
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D-Mannitol-d8
D-Mannitol-d8
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Cat. No.: HY-N0378S
Synonyms: Mannitol-d8; Mannite-d8
D-Mannitol-d8 is the deuterium labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .
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D-Mannitol-d1
D-Mannitol-d1
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Cat. No.: HY-N0378S5
CAS No.: 75607-68-0
Synonyms: Mannitol-d1; Mannite-d1
D-Mannitol-d is the deuterium labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .
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D-Mannitol-2-13C
D-Mannitol-2-13C
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Cat. No.: HY-N0378S3
CAS No.: 287100-69-0
Synonyms: Mannitol-2-13C; Mannite-2-13C
D-Mannitol-2- 13C is the 13C labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .
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D-Mannitol-13C,d2
D-Mannitol-13C,d2
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Cat. No.: HY-N0378S6
CAS No.: 1217463-58-5
Synonyms: Mannitol-13C,d2; Mannite-13C,d2
D-Mannitol- 13C,d2 is the deuterium and 13C labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .
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WPM Medium
WPM Medium
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Cat. No.: HY-179186
WPM Medium is a culture medium specifically designed for woody plant tissue culture.
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Litvay vitamin solution (1000×)
Litvay vitamin solution (1000×)
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Cat. No.: HY-182658
Litvay vitamin solution (1000×) is a plant culture medium additive used to prepare Litvay culture medium, which provides essential vitamins for plant cell growth.
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N6 Medium (Agar-Free)
N6 Medium (Agar-Free)
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Cat. No.: HY-179184
N6 Medium (Agar-Free) is the international standard culture medium for cereal cell culture, especially suitable for anther culture of monocotyledonous plants (such as rice, wheat, barley, corn, etc.).
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DPD Medium
DPD Medium
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Cat. No.: HY-179188
DPD Medium is mainly used for tissue culture and protoplast culture of woody plants, especially trees.
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N6 Medium (Agar-Free, Sucrose-Free)
N6 Medium (Agar-Free, Sucrose-Free)
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Cat. No.: HY-179184A
N6 Medium (Agar-Free, Sucrose-Free) is the international standard culture medium for cereal cell culture, especially suitable for anther culture of monocotyledonous plants (such as rice, wheat, barley, corn, etc.).
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SH vitamin solution (100×)
SH vitamin solution (100×)
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Cat. No.: HY-182651C
SH vitamin solution (100×) is a filtered and sterilized vitamin concentrate used for plant tissue culture and is the core component for preparing SH culture medium.
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N6 vitamin solution (1000×)
N6 vitamin solution (1000×)
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Cat. No.: HY-179184B
N6 vitamin solution (1000×) is a concentrated storage solution of vitamins required for preparing N6 culture medium, specifically for plant tissue culture research.
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MS Medium (Agar-Free)
MS Medium (Agar-Free)
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Cat. No.: HY-172190B
MS Medium (Agar-Free) is a culture medium with a high concentration of inorganic salts and ions, making it a relatively stable balanced solution. The quantity and ratio of nutrients in MS Medium (Agar-Free) are suitable to meet the nutritional and physiological needs of plants.
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MS Medium Calcium-Free
MS Medium Calcium-Free
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Cat. No.: HY-172190C
MS Medium (Calcium-Free) is a culture medium with a high concentration of inorganic salts and ions, making it a relatively stable balanced solution. The quantity and ratio of nutrients in MS Medium (Calcium-Free) are suitable to meet the nutritional and physiological needs of plants.
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