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Cat. No.: HY-N10773

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1-Oxomicrostegiol

1-Oxomicrostegiol is a diterpenoid isolated from the roots of Salvia viridis L. cvar that acts as a direct precursor to viroxocin.

For research use only. We do not sell to patients.

CAS No.: 1631054-68-6
Formula: C₂₀H₂₄O₃
Molecular Weight:312.40

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (271 KB)

1-Oxomicrostegiol Chemical Structure

CAS No.: 1631054-68-6

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

1-Oxomicrostegiol is a diterpenoid isolated from the roots of Salvia viridis L. cvar that acts as a direct precursor to viroxocin^[1].

Chemical Information

CAS No. 1631054-68-6
Molecular Weight 312.40
Formula C₂₀H₂₄O₃
SMILES

O[C@@]12C3=C(C(C)=CC=C3C=C(C2=O)C(C)C)C(CCC1(C)C)=O
Structure Classification
- Terpenoids
- Diterpenoids
Initial Source
- Plants
- Labiatae
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (271 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Supattra Rungsimakan, et al. Terpenoids, flavonoids and caffeic acid derivatives from Salvia viridis L. cvar. Blue Jeans. Phytochemistry. 2014 Dec;108:177-88. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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