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Cat. No.: HY-N12130

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Celangulatin D

Celangulatin D (Compound 2) is an insecticidal sesquiterpene polyol ester isolated from the root bark of the natural Celastrus angulatus. Celangulatin D has insecticidal activity against armyworms. Celangulatin D can be used for insecticidal and anti-tumor research .

For research use only. We do not sell to patients.

CAS No.: 1000784-45-1
Formula: C₃₁H₃₆O₁₅
Molecular Weight:648.61

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (277 KB)

Celangulatin D Chemical Structure

CAS No.: 1000784-45-1

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Chemical Information

CAS No. 1000784-45-1
Molecular Weight 648.61
Formula C₃₁H₃₆O₁₅
SMILES

CC(OC[C@@]([C@H]([C@@H]1OC(C2=COC=C2)=O)OC(C3=COC=C3)=O)([C@H]([C@H]4OC(C)=O)OC(C)=O)[C@@](OC5(C)C)([C@@](O)(C4)C)[C@@H]([C@@]15[H])O)=O
Structure Classification
- Terpenoids
- Sesquiterpenes
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (277 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Zhiqing J, et al. Four novel insecticidal sesquiterpene esters from Celastrus angulatus. Nat Prod Res. 2007 Apr;21(4):334-42. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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