12738-95-3
Chemical Structure
Tunaxanthin
- CAS No.: 12738-95-3
- Formula:C40H56O2
- Molecular Weight:568.87
IUPAC Name: 4,4'-((1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaene-1,18-diyl)bis(3,5,5-trimethylcyclohex-2-en-1-ol)
InChIKey: BIPAHAFBQLWRMC-DKLMTRRASA-N
SMILES: CC(/C=C/C=C(C)/C=C/C1C(C)=CC(O)CC1(C)C)=C\C=C\C=C(C)\C=C\C=C(C)\C=C\C2C(C)=CC(O)CC2(C)C
Biological Activity: Tunaxanthin is a xanthophyll, exists in fruits of various tomato strains and their hybrid. Tunaxanthin is also a carotenoid present in fish[1][2].
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Tunaxanthin | Tunaxanthin is a xanthophyll, exists in fruits of various tomato strains and their hybrid. Tunaxanthin is also a carotenoid present in fish. | |||||||||||||||||||||
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- [1]. Saishi HIROTA, et al., Relationship of Carotene and Xanthophyll Production in Tomato Strains and Their Progenies. Food Science and Technology International, Tokyo, 1996.
- [2]. Takashi Maoka, et al., Carotenoids of Red, Brown, and Black Specimens of Plectropomus leopardus, the Coral Trout (Suziara in Japanese). Journal of Oleo Science.
Keywords