19286-37-4
19286-37-4
Chemical Structure
Convicine
- CAS No.: 19286-37-4
- Formula:C10H15N3O8
- Molecular Weight:305.24
IUPAC Name: 6-amino-5-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)pyrimidine-2,4(1H,3H)-dione
InChIKey: JJWYIMQKLTVAGZ-SYCVNHKBSA-N
SMILES: O=C1NC(C(O[C@H]2[C@@H]([C@H]([C@@H]([C@@H](CO)O2)O)O)O)=C(N)N1)=O
Biological Activity: Convicine is a pyrimidine glycoside. Convicine, as well as Vicine, is the precursor of the aglycones Divicine and Isouramil. Convicine is the main factors of favism, which is a genetic condition leading to severe hemolysis after faba bean ingestion. Convicine can be isolated from the faba bean[1][2].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Convicine | 95.19% | Convicine is a pyrimidine glycoside. Convicine, as well as Vicine, is the precursor of the aglycones Divicine and Isouramil. Convicine is the main factors of favism, which is a genetic condition leading to severe hemolysis after faba bean ingestion. Convicine can be isolated from the faba bean. | ||||||||||||||||||||
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References
- [1]. Elkins AC, et al. A Simple High-Throughput Method for the Analysis of Vicine and Convicine in Faba Bean. Molecules. 2022 Sep 23;27(19):6288. [Content Brief]
- [2]. Rizzello CG, et al. Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour. Sci Rep. 2016 Aug 31;6:32452. [Content Brief]
