201612-56-8
201612-56-8
Chemical Structure
Vanillic acid-13C6
- CAS No.: 201612-56-8
- Formula:C213C6H8O4
- Molecular Weight:174.10
InChIKey: WKOLLVMJNQIZCI-WBJZHHNVSA-N
SMILES: CO[13C]1=[13CH][13C](C(O)=O)=[13CH][13CH]=[13C]1O
Biological Activity: Vanillic acid-13C6 is the 13C labeled isotope of Vanillic acid-13C6(HY-N0708 ).Vanillic acid is a flavoring agent found in edible plants and fruits, and in the root of angelica. Vanillic acid inhibits NF-κB activation. It has anti-inflammatory and antimicrobial activities.
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Vanillic acid-13C6 | 99.9% | Vanillic acid-13C6 is the 13C labeled isotope of Vanillic acid-13C6(HY-N0708 ).Vanillic acid is a flavoring agent found in edible plants and fruits, and in the root of angelica. Vanillic acid inhibits NF-κB activation. It has anti-inflammatory and antimicrobial activities. | ||||||||||||||||||||
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Vanillic acid (Standard) | 99.63% | Vanillic acid (Standard) is the analytical standard of Vanillic acid. This product is intended for research and analytical applications. Vanillic acid is a flavoring agent found in edible plants and fruits, also found in Angelica sinensis. Vanillic acid inhibits NF-κB activation. Anti-inflammatory, antibacterial, and chemopreventive effects. | ||||||||||||||||||||
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Vanillic acid | 99.43% | Vanillic acid is a flavoring agent found in edible plants and fruits, also found in Angelica sinensis. Vanillic acid inhibits NF-κB activation. Anti-inflammatory, antibacterial, and chemopreventive effects. | ||||||||||||||||||||
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