2828432-42-2
2828432-42-2
Chemical Structure
γ-Glu-Phe TFA
Synonym(s): H-γ-Glu-Phe-OH TFA; γ-Glutamylphenylalanine TFA
- CAS No.: 2828432-42-2
- Formula:C16H19F3N2O7
- Molecular Weight:408.33
IUPAC Name: N5-((S)-1-carboxy-2-phenylethyl)-L-glutamine compound with 2,2,2-trifluoroacetic acid (1:1)
InChIKey: VCOBIUADQLSCAH-ACMTZBLWSA-N
SMILES: OC([C@@H](NC(CC[C@H](N)C(O)=O)=O)CC1=CC=CC=C1)=O.O=C(O)C(F)(F)F
Biological Activity: γ-Glu-Phe TFA (γ-Glutamylphenylalanine TFA) is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe TFA or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth[1].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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γ-Glu-Phe TFA | 99.50% | γ-Glu-Phe TFA (γ-Glutamylphenylalanine TFA) is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe TFA or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth. | ||||||||||||||||||||
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γ-Glu-(Phe-13C9,15N) TFA | 99.74% | γ-Glu-(Phe-13C9,15N) (γ-Glutamylphenylalanine-13C9,15N) TFA is the 13C- and 15N-labeled γ-Glu-Phe TFA (HY-101399A). γ-Glu-Phe TFA is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe TFA or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth. | ||||||||||||||||||||
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References
